Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, rice khichdi. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Rice khichdi is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are fine and they look wonderful. Rice khichdi is something which I’ve loved my entire life.
The name of the dish khichdi is derived from the Sanskrit term "khicca" meaning a dish of rice & legumes. Khichdi, or khichri, is a South Asian preparation made from rice and lentils. Khichdi was the inspiration for the Anglo-Indian dish kedgeree.
To get started with this recipe, we must first prepare a few ingredients. You can cook rice khichdi using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rice khichdi:
- Get 2 glasses rice
- Get 1.5 bowl chana dal
- Make ready As required Oil
- Make ready As per taste Salt
- Make ready As per taste Red chilli powder
- Get 1 tsp Haldi
- Make ready 2 Onions
- Get 2 Tomatoes
- Get As required Water
Moong dal khichdi is easy to digest & healthy. you can serve moong dal khichdi with curd or an accompanying raita or papad. In our home, khichdi is a comfort meal. Whenever DH is not feeling well, or missing home, he always requests khichdi. Khichdi is a South Asian rice dish made from rice and dal (the split version of pulses like lentils, peas, mung beans, etc.).
Instructions to make Rice khichdi:
- Soak dal for about half an hour.
- Take cooker and add oil to this.
- Add onions and tomatoes.Fry them and add salt, chilli powder and haldi
- Add dal and rice.
- Add water.
- When it gets prepared, open the cooker.
This Instant Pot Khichdi is one of the recipes in my Instant Pot Cookbook: Indian Food Under Pressure! It calls for a handful of ingredients, the main two being basmati rice and small. Khichdi is basically prepared with rice and lentils. At my home khichdi was made just with rice and moong dal. Adding a few vegetables with spicy tomato seasoning makes khichdi a complete meal.
So that’s going to wrap it up with this exceptional food rice khichdi recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
