Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, roasted zucchini. One of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Roasted Zucchini is one of the most favored of current trending foods in the world. It’s easy, it is quick, it tastes yummy. It is enjoyed by millions daily. Roasted Zucchini is something which I’ve loved my whole life. They are fine and they look wonderful.
Roasted zucchini with parmesan—which takes all of ten minutes, start to finish—is going to save you from just giving up and composting (or tossing) all that squash-y goodness. Flip halfway through for even caramelization. Roasted zucchini shouldn't be mushy or rubbery.
To get started with this particular recipe, we must prepare a few ingredients. You can cook roasted zucchini using 4 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Zucchini:
- Get 2 zucchini
- Prepare 3 cloves garlic
- Get 1/4 cup peanut oil (or other oil that can stand high heat)
- Take Salt
Oven-roasted zucchini with Parmesan cheese and bread crumbs is a crunchy and cheesy side dish to go alongside a variety of meat dishes. Recipe courtesy of Food Network Kitchen. Spread the zucchini in a single layer on a baking sheet. Get the recipe for Roasted Zucchini.
Instructions to make Roasted Zucchini:
- Cut the zucchini in half, length-wise. (Depending on the size of the zucchini and the pan you’re cooking in, you may have to trim a bit off the end.)
- Score the middle in a cross-cross pattern and sprinkle a generous amount of salt over the zucchini halves. The salt will draw out the water and help it soften up nicely when you cook it. Let it sit for at least 20 minutes.
- Then take a paper towel and lay it over the top of the zucchini halves, making sure to absorb the water that’s come to the surface.
- Preheat the oven to 375 degrees and pour the cooking oil into a large sautée pan and get it hot over a medium flame.
- Cook the garlic and zucchini in the pan for about 7 minutes, until it starts to brown.
- Once the zucchini is cooked and browned a bit, put the pan in the oven and bake, uncovered, for 20 minutes.
- Take out of the oven and transfer to a plate with paper towels on it. Absorb any excess oil and salt & pepper to taste. Then, serve and enjoy! 🙂
Roasted Zucchini. this link is to an external site that may or may not meet accessibility guidelines. This Ultimate Zucchini Salad is so flavorful and healthy, you'll want to make it all summer long! Nothing simpler and better tasting that Roasted Vegetables. We show you how to roast zucchini for a fantastic side. How to Roast Summer Squash and Zucchini.
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