Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to prepare a special dish, stuffed zucchini turkish style. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Stuffed zucchini Turkish style is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Stuffed zucchini Turkish style is something which I have loved my whole life. They are fine and they look wonderful.
In this recipe, Zucchini acts as a vessel for a special stuffing of spiced ground beef with tomatoes & fresh herbs. Watch the video for its recipe and do. Try this Stuffed Zucchini, Turkish Style recipe, or contribute your own.
To get started with this particular recipe, we have to first prepare a few components. You can cook stuffed zucchini turkish style using 12 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Stuffed zucchini Turkish style:
- Get 2.50 pound zucchini about 3 large
- Prepare 1 lbs finely ground beef or lamb meat
- Take 1 cup finely chopped parsley
- Get 1 large finely chopped onion squeezed
- Take 1 teaspoon salt
- Take 1 teaspoon allspice
- Get 2 tablespoon tomatoes paste
- Prepare 2 gloves of garlic chopped fine
- Get 2 tablespoon olive oil
- Make ready 1/4 cup bread crumbs
- Prepare Can tomatoes sauce
- Take Yogurt
Chop the innards into little bits and cook in butter with onions, garlic, salt and pepper until onions are soft. Fill the zucchini cavities and dust the tops with paprika. Serve with a fresh tomato salad. This turkish-style couscous salad makes a super tasty zucchini stuffing, delicate but with zingy refreshing flavors, low in calories and fats and loaded with healthy veggies.
Instructions to make Stuffed zucchini Turkish style:
- Wash zucchini cut 2 inc and core
- Mix meat with all the ingredients roll meat balls and stuff the squash like that
- Brown both side zucchini with meat balls for few minutes add them in pan scoop a spoon of tomatoes sauce on each and bake at 375 f for 40 minutes add liquid tomatoes sauce every time you see it getting dry
- Serve with yogurt on top enjoy
- I had extra meatballs so I stuffed mushrooms
I love your website and can not wait to try your turkey stuffed zucchini recipe! Home Main Dishes Main Dish Recipes Stuffed Eight Ball Zucchini Recipe. You can turn it into a great vegan recipe just Place each stuffed zucchini upright in a large pot. Slice the tomato and put a slice on each stuffed zucchini I've made Turkish- Greek style Stuffed Zucchini for him once, but he. Stuffed zucchini on the wooden board. stuffed grape leaves and zucchini.
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