Zucchini and Carrot Paratha
Zucchini and Carrot Paratha

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, zucchini and carrot paratha. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Zucchini and Carrot Paratha is one of the most favored of recent trending foods in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Zucchini and Carrot Paratha is something which I’ve loved my whole life.

Zucchini Carrot Paratha recipe is a simple and nutritious Indian flat bread that is made from grated zucchini ,carrots ,few spices and whole wheat flour. Zucchini carrot paratha is a healthy and filling lunch box idea you can pack for your kid or even your family, yourself. Easy to prepare as no stuffing business as we are adding grated vegetables in this.

To begin with this particular recipe, we must prepare a few components. You can cook zucchini and carrot paratha using 12 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Zucchini and Carrot Paratha:
  1. Make ready 1 zucchini grated
  2. Prepare 1 carrot grated
  3. Take 11/2 cup wheat flour
  4. Get 2 tsp besan
  5. Prepare 3 tbsp Bajra flour
  6. Get 3 tbsp jowar flour
  7. Prepare 1 tsp chilli flakes
  8. Make ready 21/2 tsp mixed herbs
  9. Make ready 1 onion finely chopped
  10. Get to taste Salt
  11. Get as required Oil for cooking
  12. Get as required Water for making dough

Carrot and zucchini pasta is mixed with a creamy, avocado cucumber sauce for a simple and delicious zucchini noodle recipe. And while it's simple, it's packed with so much flavor that I guarantee you'll be making it again and again. Zucchini Paratha Recipe is a healthy option of including zucchini in your breakfast. Zucchini stuffed paratha is a comforting dish to start a busy day.

Instructions to make Zucchini and Carrot Paratha:
  1. In a big bowl grate zucchini, carrot and chopped onion. Add finely chopped green chillies. Add all flours. Add salt, chilli flakes and herbs.
  2. Mix everything well. As zucchini and carrots will leave water. Mix it for 5 mins. Then add little water at a time and make dough. Keep it covered for 10 mins.
  3. Then roll into paratha and cook on tava. Put some oil on both sides to make it a little crispy. Very healthy and fulfilling parathas ready to serve. Serve hot with tea or pickle of your choice.

Give this simple and delicious Zucchini Paratha Recipe that you can make for breakfast and serve it along with a pickle and dahi. These Sauteed Zucchini and Carrots are super easy to prepare, and make the perfect side dish along side seafood, steaks, and chicken. This post may contain affiliate links. As an Amazon Associate I earn from qualifying purchases. Here's what you need: chickpeas, zucchini, carrot, eggs, whole wheat panko, fresh basil, garlic powder, salt, pepper, olive oil, plain greek yogurt, green onion.

So that is going to wrap it up for this exceptional food zucchini and carrot paratha recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!