Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, jaggery rice. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Jaggery rice is one of the most well liked of current trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Jaggery rice is something which I’ve loved my whole life.
Jaggery rice recipe With step by step photos. Traditional Punjabi rice dish made using jaggery Whilst googling, I found out that This jaggery rice is a Pakistani recipe. Gur Walay Chawal Jaggery Rice Grandma style Recipe Village Style Village Food Secrets.
To get started with this particular recipe, we have to first prepare a few components. You can have jaggery rice using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Jaggery rice:
- Take rice
- Make ready jaggery
- Prepare Chopped coconut
- Make ready cardamom
- Make ready desi ghee
- Prepare water
Jaggery is a traditional non-centrifugal cane sugar consumed in Asia. It is a concentrated product of cane juice and often date or palm sap without separation of the molasses and crystals. Another Way to make Sweet Rice Jaggery Puttu She will first soak the rice, spread it and dry and then grind it to smooth powder and then fry the rice flour till brown and steam cook finally crumble the. This jaggery rice is a winter special recipe made in north India which can be served as a Kids will really enjoy this yummy jaggery rice for sure!
Instructions to make Jaggery rice:
- Take a cooker and heat the ghee.
- Add washed rice.
- Add 2 glass of water
- Add coconut and close the lid.
- Cook 15 minute.
- Ready to serve hot.
So What are you still waiting for, try it for yourself and. Jaggery Rice is a very popular recipe. Learn how to make/prepare Jaggery Rice by following this easy recipe. Hindi: chawal How many times have we thought rice is a blessing? We use it for holy purposes but we also can pressure up a quick pulao or khichdi when.
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