Achaari Gongura Rice
Achaari Gongura Rice

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, achaari gongura rice. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

How To Make Chinese Fried Rice. Method: Heat oil in a pan and add methi seeds, sorrel leaves, salt, mix it and cook till Gongora leaves. Gongura rice, as the name suggests, is a blend of rice and the gongura leaves.

Achaari Gongura Rice is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Achaari Gongura Rice is something that I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook achaari gongura rice using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Achaari Gongura Rice:
  1. Get 2 cups cooked rice
  2. Prepare FOR TEMPERING:
  3. Take 2 tbsp oil (coconut or any other cooking oil)
  4. Make ready 1/2 tsp mustard seeds
  5. Make ready 1/2 tsp jeera/cumin seeds
  6. Make ready 1/2 tsp urad dal/split black gram dal
  7. Make ready 1 1/2 tsp chana dal/split chickpea dal
  8. Prepare 2-3 dry red chilies, broken into 2 pieces (or use green chilies/jalapenos)
  9. Take Few curry leaves (about 8 to 10)
  10. Make ready 1/4 cup to 1/3 cup grated coconut (fresh or frozen)
  11. Get 1/3-1/4 cup peanuts or cashew nuts (optional but adds a wonderful crunch to the dish!)
  12. Take 1/4 tsp haldi/turmeric powder
  13. Get 2-3 tablespoons Gongura/Sorrel leaves pickle; I have used Mother’s pickles
  14. Get 1/4 tsp hing/asafetida powder

Here is a lip smacking Gongura Puliyodharai recipe which is packed with flavours and nutrition from the roasted. Gongura Pulihora is an easy Indian food recipe that is popular in Andhra. Prepared a rice dish on the lines of tamarind rice and use sorrel leaves as the main ingredient to provide the tart flavor. Gongura pachadi recipe or gongura chutney.

Steps to make Achaari Gongura Rice:
  1. TO MAKE ACHAARI GONGURA RICE: - Heat oil and once hot, add mustard seeds. - - As soon as the seeds start to splutter and crackle, add jeera, urad dal, chana dal, dry red chilies, curry leaves and saute for a few seconds.
  2. Stir in dry grated coconut. - - Fry or saute on medium low heat, stirring often until the coconut is slightly roasted.
  3. Stir in peanuts (or cashews if using) and mix well. If the nuts are not roasted, fry for a while other wise proceed with the other ingredients
  4. Add haldi powder and 2 to 3 tablespoons of Gongura pickle; mix well (you can add more if needed, so start with 2 tablespoons first).
  5. Sprinkle cooked rice over the mixture and mix to combine thoroughly. Do a taste test and add more pickles or salt if needed. - - Heat through, stirring often on medium heat. Sprinkle hing powder (optional), mix well and remove from heat.
  6. Serve hot, spicy and jhatpat Achaari Gongura Rice hot or at room temperature. It is best enjoyed with some raita or plain curd on the side. A few crisp papads/potato chips or a fresh and crunchy salad on the side and your soul comforting Indian meal is ready to dig into!
  7. Notes - - Adjust the amount of spices according to personal taste. - - Use as much or as little as the pickle depending upon the taste of the brand of pickle. - - The same recipe can be made using any other pickle but make sure it does not have big chunks and is mostly in a paste form!
  8. Enjoy and Happy Cooking!

Red sorrel leaves are called as gongura or puntikura in telugu, pulicha keerai in tamil, punde pale in kannada and ambaadi in Marati, pitwaa in Hindi. Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Gongura Pulihora Recipe or Gongura rice is sour and spicy rice dish from Andhra, that uses Gongura leaves / Red Roselle Leaves. Gongura and avakai is most popular recipes of Andhra and it's difficult to find any one in Andhra whom doesn't like both of these, in gongura (sorrel leaves). Gongura Chicken Recipe is an amazing combination of gongura leaves or sorrel leaves with chicken and is a special Gongura Chicken Recipe, How To Make Gongura Chicken Curry Andhra Style.

So that is going to wrap this up for this special food achaari gongura rice recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!