Appetizing Tofu-Meat Teriyaki Rolls
Appetizing Tofu-Meat Teriyaki Rolls

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, appetizing tofu-meat teriyaki rolls. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Teriyaki tofu is the ultimate tofu dish made with tofu cut into cubes, dredged in cornstarch, and then fried in a pan for maximum crispiness. For all you tofu novices and tofu lovers alike, I give you this Teriyaki Tofu recipe. It's simple to make, and involves firm tofu—those white blocks that you can find.

Appetizing Tofu-Meat Teriyaki Rolls is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes delicious. Appetizing Tofu-Meat Teriyaki Rolls is something which I have loved my entire life. They’re nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can cook appetizing tofu-meat teriyaki rolls using 9 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Get Firm tofu
  2. Make ready Thinly sliced pork belly - you can use thinly sliced pork roast or beef too
  3. Make ready Japanese leek
  4. Make ready Salt and pepper
  5. Make ready White wheat flour
  6. Take ◎ Sake
  7. Make ready ◎ Mirin
  8. Make ready ◎ Soy sauce
  9. Take Shichimi spice (optional)

Hiroyuki Terada - Diaries of a Master Sushi Chef. This pan-fried teriyaki tofu is by far my favorite vegan protein to cook for dinner. Pan frying gives the tofu pieces a nice sear on the outside. Teriyaki Steak rolls or Beef Rolls (牛肉巻き) are staples in Japanese home cooking and bento recipes.

Steps to make Appetizing Tofu-Meat Teriyaki Rolls:
  1. Drain the water from the firm tofu. How about an easy method using the microwave? Please refer to.
  2. Combine the sauce ingredients marked ◎ - the sake, mirin, and soy sauce. Slice the leek thinly on the diagonal.
  3. Cut the pork belly slices in half. Cut the drained tofu into 4 pieces vertically and 4 pieces horizontally for a total of 16 pieces.
  4. Season the meat with salt and pepper, and coat on just one side with the flour. Wrap the meat around the tofu.
  5. Put the rolls from Step 4 in a frying pan, and pan fry until well browned on one side.
  6. Turn the rolls over with a spatula, and brown on the other side also.
  7. When all sides are browned, add the sauce mixture from Step 2.
  8. Add the leek and mix gently. Put on a lid and steam-fry for 1 minute.
  9. Take the lid off and cook the sauce down. When the sauce has reduced and thickened a bit, turn off the heat. It's done.
  10. The tofu is fragile so put on serving plates with a spatula. Sprinkle with some shichimi spice if you like. Bon appetit.

Heat a wok or large frying pan over Stir and toss the vegetables until crisp-tender, then add the reserved tofu and remaining teriyaki sauce This is an excellent way to make something delicious and inexpensive (you only need ground meat. This crispy teriyaki tofu abounds with umami-rich flavors that will fill your senses and your stomach without leaving you feeling weighed down. Cremini mushrooms, carrots, and edamame add freshness to a meatless meal that hits all the right notes. Teriyaki (kanji: 照り焼き) is a cooking technique used in Japanese cuisine in which foods are broiled or grilled with a glaze of soy sauce, mirin, and sugar. Fish - yellowtail, marlin, skipjack tuna, salmon, trout, and mackerel - is mainly used in Japan, while white and red meat - chicken, pork, lamb.

So that is going to wrap this up for this exceptional food appetizing tofu-meat teriyaki rolls recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!