Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, zucchini flowers stuffed with feta. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Clean mushrooms and cut into small cubes. Peel shallot and garlic and finely chop. Season with salt, lemon juice and pepper.
Zucchini flowers stuffed with feta is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. They’re fine and they look wonderful. Zucchini flowers stuffed with feta is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook zucchini flowers stuffed with feta using 12 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Zucchini flowers stuffed with feta:
- Make ready 12 fresh zucchini flowers
- Take For the filling
- Get 100 g feta cheese, cut in 12 sticks
- Make ready 12 big spearmint leaves, washed and strained
- Make ready For the batter
- Take 1 cup flour
- Take 2/3 cup lukewarm water
- Prepare 1 egg
- Get 3-4 tbsp ouzo
- Take 1 tbsp olive oil
- Prepare 1/2-1 tbsp boukovo (crushed chili flakes)
- Make ready 1 tsp salt
Zucchini blossoms, the golden flowers on. Stuffing zucchini flowers and frying them to crispy golden deliciousness in tempura batter has been on my recipe bucket list for quite some time. You just don't see the flowers very often. I would have loved to have the actual zucchini attached to the flowers too, but was so happy to see these, I took.
Instructions to make Zucchini flowers stuffed with feta:
- Fill the sink with water and salt and put your flowers in. Salt will make the bugs run for their lives (if there are any in there) and water will make the flowers open more easily.
- Remove the flowers from the zucchinis very carefully. Use your hands, or a knife to be more sure.
- Open the flowers (again very carefully) and remove the stamen. Take care not to tear the flower.
- Wash the flowers under running water and strain them on a towel.
- Take a flower, open it and put inside a stick of feta and a spearmint leaf.
- Twist the petals to close the flower. Put them all in a plate and place them in the fridge until it's time to fry them.
- Make the batterput all ingredients in a bowl and mix until you get a nice smooth batter. If you are not going to do the frying immediately, place it in the fridge until then.
- The flowers should be served hot, so fry them just before you want to serve them. When it is time, put the oil in a pan, and fry them in medium-hot temperature, for about 3 minutes, turning them until they get golden brown all over.
- You can use your fork to flatten the flowers a bit (while frying). They will fry quicker this way.
- When they are golden brown all over, put them on a paper towel to absorb the extra oil and serve hot.
A video on how to make crispy light Zucchini Fritters! An easy recipe for Zucchini Fritters with feta and dill, topped with optional Tzatziki sauce. Serve this with a hearty green salad for a simple delicious vegetarian meal or a tasty appetizer! When you stuff your zucchini flowers keep in mind that the rice will expand with the cooking. For this reason, and because the zucchini flowers are quite delicate, you don't want to overstuff them.
So that’s going to wrap it up with this exceptional food zucchini flowers stuffed with feta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
