Hey everyone, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, taco stuffed zucchini boats. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This has become a favorite in my house! We LOVE zucchini boats, I originally got the inspiration for this dish from these sausage stuffed zucchini boats, another stuffed zucchini favorite! Zucchini taco boats are easy to make and are a fun way to put a healthy twist on taco night!
Taco Stuffed Zucchini Boats is one of the most well liked of current trending meals in the world. It is simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Taco Stuffed Zucchini Boats is something which I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have taco stuffed zucchini boats using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Taco Stuffed Zucchini Boats:
- Prepare 4 zucchini
- Take 1/2 cup salsa
- Take 1 lb ground turkey
- Prepare 1 tsp garlic powder
- Take 1 tsp cumin
- Make ready 1 tsp salt
- Get 1 tsp chili powder
- Prepare 1 tsp paprika
- Prepare 1/2 tsp oregano
- Prepare 1/2 small onion minced
- Make ready 2 tbls bell pepper minced
- Take 4 oz tomato sauce
- Prepare 1/4 cup water
- Take 1/2 cup Mexican shredded cheese
- Take 1/4 cup chopped cilantro
Taco-seasoned ground beef or turkey, tomatoes, and pepper jack cheese help make these taco stuffed zucchini boats a satisfying (and better for you) main dish recipe. They're a great use for a surplus of zucchini! This zucchini boats recipe is simple, and for the taco fixings, we're using minced beef, onions, garlic, and red bell pepper. How to Make Stuffed Zucchini Boats.
Instructions to make Taco Stuffed Zucchini Boats:
- Preheat oven to 400.
- Half and hollow out zucchini leaving 1/4" thick. Set aside 3/4 cup for taco mixture.
- Boil zucchini halves for 1 minute
- Brown turkey, add spices and mix well.
- Add onion, pepper, zucchini, tomato sauce and water. Cover and simmer for 15 minutes.
- Put 1/4 cup salsa in bottom of baking dish.
- Fill zucchini halves with taco mixture. Top with cheese.
- Cover with foil and bake 25 minutes.
- Serve with cilantro and salsa.
Heat a fry pan over medium/high heat, and add olive oil. Remove from grill and enjoy as a main dish or side dish for a Mexican-inspired meal. Taco Stuffed Zucchini Boats are full of ground turkey or beef, tons of spicy Mexican flavor, and make an easy low-carb and keto dinner recipe. Learn how to make zucchini boats by stuffing them with your favorite healthy filling ingredients and then baking them in the oven! Taco Stuffed Zucchini Boats are a low carb and healthier alternative for taco night.
So that is going to wrap this up for this exceptional food taco stuffed zucchini boats recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
