![Lebanese_flat_bread_with_meat

#Safiha](https://img-global.cpcdn.com/recipes/fb1423a5f4539bed/751x532cq70/lebanese_flat_bread_with_meat-safiha-recipe-main-photo.jpg)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, lebanese_flat_bread_with_meat

#safiha. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Lebanese_flat_bread_with_meat

#Safiha is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Lebanese_flat_bread_with_meat

#Safiha is something that I’ve loved my entire life.

I hope you enjoy this easy Lebanese Mountain Bread recipe! Arayes Flat Lebanese bread stuffed with lamb or chicken minced meat and served with garlic yoghurt sauce. Lebanese kebab meat eaten with pita bread as in traditional middle eastern cuisine.

To get started with this recipe, we have to prepare a few components. You can cook lebanese_flat_bread_with_meat

#safiha using 15 ingredients and 12 steps. Here is how you cook it.

The ingredients needed to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Prepare For making the flatbread:
  2. Get 1 kg all purpose flour
  3. Prepare 1/2 cup yoghurt
  4. Make ready 2 cups water
  5. Prepare 2 tbps active dry yeast
  6. Take 1 tbsp sugar
  7. Make ready 1/2 tsp salt
  8. Take 2 tbps vegetable oil
  9. Get Ingredients for the sfeeha filling
  10. Take 500 g ground lamb or beef
  11. Make ready 2 large onions finely chopped
  12. Get 3 large tomatoes finely diced
  13. Take 1 green chilli chopped finely
  14. Take 1/2 tsp black pepper
  15. Get 1/2 tsp salt

As promised, here is my take on Lebanese Mountain Bread. There would be nothing wrong with halving the recipe, right? The Best Lebanese Soup Recipes on Yummly Roasted Butternut Squash Soup, Creamy Chicken Mushroom Soup, Blt Soup.

Steps to make Lebanese_flat_bread_with_meat

#Safiha:

  1. Directions for the dough - - In a small cup of warm water, melt the yeast and the sugar with 2 tsp of flour. Cover and leave aside for 10 mins
  2. In a deep large bowl add the flour and yoghurt. Pour the yeast mixture, and mix well until all has been distributed.
  3. Add the water to the dough as needed and mix well until the dough starts to come together. - Add the oil and mix again
  4. Turn the dough out, onto a kitchen bench and knead until a soft and supple dough forms, within 3-5 minutes.
  5. Cover the dough with a damp tea towel or plastic wrap and let it rest for 1 hour.
  6. Directions for the filling - - in a bowl, mix the meat, onion,tomato,chilli seasoning, and the spices, black pepper and salt, mixing well together
  7. Last step (baking the Sfeeha)
  8. Divide the dough, into two equal portions. With a rolling pin, begin to roll the dough flat.
  9. Heat a non-stick pan. Place the filling on top of the flattened dough. Then place on the pan, until the dough becomes golden in colour
  10. Remove the dough and place on a tray. Place the tray in the oven, to cook the top
  11. Repeat the steps until all dough has been used up
  12. By: Norma Al Ali

Enjoy hassle-free cooking with the Yummly Meal Planner. Enter custom recipes and notes of your own. A unique and delicious Lebanese flatbread with za'atar or famously known as man'oushe za'atar. The flatbread usually has some type of topping on it. The topping varies from minced meat, feta Za'atar is used in various dishes and meals preparation.

So that is going to wrap this up for this exceptional food lebanese_flat_bread_with_meat

#safiha recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!