Hey everyone, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a special dish, butter spread. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Butter spread is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Butter spread is something that I have loved my entire life. They are nice and they look fantastic.
Is it time to ditch the spreads? From traditional butter to dairy-free spreads, and almost everything else in between, it can be tricky to know which products are healthy choices. Just the other day we made the original recipe margarine.
To get started with this recipe, we must first prepare a few components. You can have butter spread using 4 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Butter spread:
- Make ready 200 g butter
- Get 100 ml vegetable oil
- Make ready 100 ml water
- Take 1 pinch salt
Butter and spreads contain ingredients that are often grown with the use of pesticides and This report covers butter, maragarine and spreads, including non-dairy and supermarket brands. A spread is a food that is spread, generally with a knife, onto foods such as bread and crackers. Spreads are added to food to enhance the flavor or texture of the food, which may be considered bland without it. Butter and soft cheeses are typical spreads.
Instructions to make Butter spread:
- Make sure all the ingredients are room temperature before you start.
- Mix everything in a bowl with an electric whisk until nice and smooth. Put in a tub and pop it in the fridge.
- Enjoy on your favourite bread!
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So that’s going to wrap it up for this special food butter spread recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
