Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, bok phool or heron flower pakoda. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
Today I am sharing with you another vada recipes using bok flower or agasti flower. Remove the filament of flower and wash thoroughly. The blossoms are very delicate so do handle with care.
Bok phool or heron flower Pakoda is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. Bok phool or heron flower Pakoda is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have bok phool or heron flower pakoda using 9 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Bok phool or heron flower Pakoda:
- Make ready 5 Bok phool
- Make ready as required Besan
- Make ready As needed Rice flour
- Get 1 tsp Nigella seeds or kaala jeera
- Get 1 Chopped green chillies
- Get As needed Turmeric powder
- Take as per taste Salt
- Get as required Water
- Prepare As needed Refined oil
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Instructions to make Bok phool or heron flower Pakoda:
- Remove the stalk from the bok phool and wash the flowers. These flowers are easily available in the market.
- Take a bowl. Add 2 cups of besan and one cup of rice flour.
- Add kaala jeera and turmeric powder.
- Then add chopped green chillies. At last add salt as per taste.
- Mix the mixture with water and make thick paste.
- Heat oil in a kadai. Mix the bok phool in the mixture and fry it in medium flame
- Fry the pakodas.
- Take out the pakodas. Serve it with tomato sauce or you can also have it with puffed rice. We also like to have these pakodas with rice and moong or masur daal for lunch.
Onion Pakoda is a very crunchy and spicy snack and its my all time favourite. Most of us love eating pakodas. We can make pakoda using onion Tips for making Kambu Pakoda: We can use any millet flour or mixed millet flour to make this pakoda. Millet flour doens't have gluten, so gram flour helps to. Pakoda Recipe: A quintessential Indian snack that is made with flour, salt, light spices and the main ingredient Pyaaz pakoda is a popular snack in Indian homes that is popular as a street food as well.
So that’s going to wrap this up with this exceptional food bok phool or heron flower pakoda recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
