☆Basic☆ The simplest vege soup, minestrone
☆Basic☆ The simplest vege soup, minestrone

Hello everybody, it is Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ☆basic☆ the simplest vege soup, minestrone. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

☆Basic☆ The simplest vege soup, minestrone is one of the most popular of recent trending meals on earth. It is easy, it is fast, it tastes delicious. It’s appreciated by millions every day. ☆Basic☆ The simplest vege soup, minestrone is something which I have loved my whole life. They’re nice and they look wonderful.

This lentil soup is easy to make and tastes incredible! Basic soup / julienne soup is a simple vegetable soup which is very similar to the Italian minestrone. With a few changes it IS a minestrone.

To get started with this recipe, we must first prepare a few ingredients. You can have ☆basic☆ the simplest vege soup, minestrone using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make ☆Basic☆ The simplest vege soup, minestrone:
  1. Prepare 3 bunches Celery,
  2. Take 4 Carrot,
  3. Take 6 leaves Cabbage (or Kale),
  4. Make ready 1 Onion,
  5. Get 1 piece Garlic,
  6. Get 2 Potato
  7. Make ready 4 Tomato
  8. Get 1 Courgette
  9. Prepare 1 Laurier
  10. Prepare (Any vege, really)
  11. Get Chicken bouillon
  12. Make ready pinch salt
  13. Make ready Parmigiano Reggiano

This minestrone soup reminds me very much of Olive Gardens minestrone soup, which I used to eat by the bowl fulls back in the day. Vegetable Minestrone - This classic minestrone soup is so easy and healthy! Packed with vegetables and finished with a little pasta, it's a hit with This Vegetable Minestrone totally has it going on. It's a veggie-packed, flavor-loaded, colorful wonder of a soup that couldn't be more perfect this time of year.

Instructions to make ☆Basic☆ The simplest vege soup, minestrone:
  1. Diced into pieces, 1cm each
  2. Other than onion, keep it in the water for 10min, then dry in the bowl
  3. Put Garlic, olive oil, onion in the deep pan, stir till the smell gets milder
  4. Pour carrots & celery, stir
  5. Add courgette, hard bunch part of cabbages, then potato
  6. Pour the boillon, tomato, laurier. Take harshness out, carefully, roughly 20-30 min. Only a pinch of salt.
  7. When eating, grind Parmigiano Reggiano, which gives salt.

Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a cold day. I use canned beans to keep the recipe super simple. You can use great Northern beans or red kidney beans too. I chose whole wheat macaroni for the pasta, but any small pasta will work well. We like to make our minestrone soup bean heavy.

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