Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, oat porridge (warm). One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast. Oats porridge can be served hot or warm or at room temperature. A wide variety of porridge oat options are available to you, such as origin.
Oat porridge (warm) is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. Oat porridge (warm) is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook oat porridge (warm) using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Oat porridge (warm):
- Get 4 tbsp quick cooking oats
- Take 100-150 ml water or milk
- Get Pinch salt
- Take 1/2 tbsp sugar (optional)
- Make ready Toppings
- Get Sliced fruits (banana, berries, apple, etc.)
- Get 1 tbsp sunflower seeds (pumpkin seeds, chia seeds, etc.)
- Take 1/2 tbsp coconut flakes (almond flakes, choco nibs, etc.)
- Get 1 tbsp raisins (dried fruits)
- Prepare Nuts (almonds, pecan, pine, cashew, etc.)
- Get Honey, peanuts butter, jam (optional)
A smoothie is a quick breakfast idea and by adding some porridge oats and having it warm makes a great winter breakfast. Based on Tartine's Oat Porridge Bread, this oat porridge sourdough is a tender, moist and So let me get this straight, oat porridge, my favorite breakfast concoction, cooked into a loaf of my already. Oatmeal - made by using grooved rolls to break up the oats to produce different grades of oatmeal, from coarse Jumbo rolled oats will be ready in a few minutes whereas oatmeal takes longer. Oat Porridge Let it proof at warm and dark place until the dough is double in size.
Instructions to make Oat porridge (warm):
- Mix oats, salt and water in a pot. Bring it to boil for 4 mins and keep stiring it. Reduce heat if you are away from stove. The mixture will get thickened very quick and stick on the bottom of the pot. It will get burned easily.
- When the oats are cooked throughly and have thick porridge consistency, switch off the stove and the porridge is ready.
- Pour the porridge to a bowl and give selections of topping as your wish or any available toppings at your pantry
Tolokno or sprouted oat porridge is an ancient Russian meal. Oats were compliant with the strictly observed fasting rules of the Orthodox church and sprouting them helped extract every bit of nutrient. Slip a Quaker Oats porridge sachet into your bag and enjoy at the office. Whether you're preparing a warming bowl of porridge topped with your favourite toppings at home or enjoying Quaker Oats So. Porridge, rolled oats, oatmeal … Whatever you call this traditional breakfast dish, the fact still stands: it is extremely healthy, delicious, and comforting (particularly on cold and dreary mornings).
So that’s going to wrap this up with this exceptional food oat porridge (warm) recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
