Vegan chilli con carne
Vegan chilli con carne

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegan chilli con carne. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Vegan chilli con carne is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Vegan chilli con carne is something which I’ve loved my whole life. They are fine and they look wonderful.

Today I'm going back to basics and re-making an old favourite: Chilli Con Carne. Last month, I posted a round-up of easy vegan weeknight dinners and was blown away by how popular it was! This meatless (aka vegan) chili proves that you can still enjoy your favourite meals, but in a new, animal friendly way.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegan chilli con carne using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Vegan chilli con carne:
  1. Take 2 tablespoons vegetable oil or olive oil
  2. Take 1 white onion, finely diced
  3. Prepare 2 cloves garlic, finely diced
  4. Get 500 g quorn mince
  5. Take 2 assorted peppers, sliced into chunks or finely chopped
  6. Take 1 teaspoon ground cumin
  7. Get 1 teaspoon paprika (or hot paprika)
  8. Get 1 teaspoon hot or mild chilli powder
  9. Make ready 1 teaspoon ground cinnamon
  10. Take 1/2 teaspoon chipotle chilli flakes
  11. Make ready 2 teaspoons sliced pickled Jalapeño (any jar brand)
  12. Get 2-3 teaspoons granulated sugar
  13. Take 400 g can chopped tomatoes
  14. Get 1 vegetable cube stock
  15. Prepare 250-300 ml water
  16. Get 2 tbsp tomato purée
  17. Prepare to taste salt and pepper
  18. Take 410 g can red kidney beans, drained
  19. Take 1 tbsp cocoa powder, optional
  20. Get To serve:
  21. Get Steamed basmati rice
  22. Take Taco shells
  23. Get Soured cream
  24. Take Grated cheddar cheese

Find out how to make it at BBC Good Food. A delicious vegan chilli con carne recipe that's warming and comforting whilst being completely healthy and nutritious. Don't believe anyone that To me, this vegan chilli con carne is the definition of comfort food and it's so healthy! High in fibre, protein, vitamins and minerals AND low in saturated.

Steps to make Vegan chilli con carne:
  1. Add the oil and onions to a large pot or saucepan. On medium heat cook onions until soft and translucent.
  2. To the pot add garlic and fry until soft. Then add peppers and cook until softened. Now add the chilli, paprika, cumin, chipotle chilli flakes and cinnamon powder. Stir well and occasionally and cook for a further five minutes.
  3. Add the quorn mince to the mixture and stir till cooked through. Crumble vegetable stock cube and water into the pot.
  4. Add the chopped tomatoes, sugar, tomato paste, coco powder (optional) and season to taste (add more spices or salt and pepper if necessary) and stir. Bring to a boil and when it begins to bubble, then reduce heat to low and simmer for 20-25 minutes.
  5. Serve with steam basmati rice or some taco shells and a dollop of soured cream. Tip: if there is any con carne left, once it has cooled place in ziplock bag or airtight food container and freeze for up to 3 months. Alternatively, keep in fridge and consume within 4 days.

This is a simple vegan chilli con 'carne' recipe. You can make a delicious meat-free hearty chilli with a mixture of pantry staples and fresh vegetables.chili con carne, vegan chili, one pot dish, vegan chilli con carne, chilli con carne. Chili Slow Cooking Dairy Free Vegan Vegetarian Pinto Beans Beans Lunch Make Ahead Main Dish. For many years now, one of our favorite staple meals has been vegan chili sin carne. Every single week, you'll be sure to find me in the kitchen cooking a large batch of.

So that’s going to wrap this up with this special food vegan chilli con carne recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!