Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, kue putu ayu (pandan coconut steam cake). One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Makanan ini khas banget sama teksturnya yang lembuuut. Perpaduan kelapa yang renyah dan gurih dan bolu yang manis dan lembut, hmm. Apam Puteri Ayu / Steamed Pandan And Coconut Cake 班兰椰丝小松糕.
Kue Putu Ayu (pandan coconut steam cake) is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Kue Putu Ayu (pandan coconut steam cake) is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have kue putu ayu (pandan coconut steam cake) using 12 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Kue Putu Ayu (pandan coconut steam cake):
- Get 3 eggs
- Make ready 130 gr caster sugar
- Make ready 250 gr all purpose flour
- Get 1/2 tbsp corn flour (you can omit this)
- Make ready 1/2 tsp salt
- Make ready 1 tsp cake emulsifier/ovalett/sponge gel
- Get 250 ml coconut water and fresh pandan juice
- Take 0.5-1 tsp pandan essence
- Take For the coconut topping
- Make ready Fresh shredded old coconut
- Make ready 1 tbsp corn flour
- Get 1/4 tsp salt/to taste
A simple and light snack for your afternoon tea time. Resep kue putu ayu dan cara membuat kue putu ayu hijau - RESEP MASAKAN SEDERHANA INDONESIA. When steamed, the cake is usually dusted with freshly grated coconut. Kue putu and similar varieties of these convenient green-colored snacks are also found in.
Steps to make Kue Putu Ayu (pandan coconut steam cake):
- Prepare your steamer. Use towel to wrap the steamer cover so that no steam water will drop into the cake. Make sure to add enough water and only steam the cake when it is very hot (lots of steam coming out from the steamer).
- For coconut topping: mix fresh shredded coconut and corn flour and salt, steam for about 10 minutes, set aside. The corn flour is used to keep the coconut stick together
- Prepare all ingredients. For flour mixture: mix the all purpose flour, corn flour and salt in one bowl. Sifted the flour.
- For the fresh pandan juice, take 10 pandan leaves, remove the tip (sometimes has sharp surface) and white part (because it is bitter). Cut into small pieces, add a bit water (not too much) and put it in your blender. Drain only the juice. You will get a concentrated pandan juice.
- Coconut water mixture: mix the pandan juice, coconut water until 250 ml. Add pandan essence and vanilla essence
- Beat the egg, sugar and cake emulsifier with your mixer, high speed until double in volume, white in colour and become stiffer. This is a very important step to make sure that your cake will be soft and moist.
- Using mixer, lowest speed: add 1/3 of flour mixture, continue with 1/3 of coconut water mixture. Another 1/3 of flour mixture, 1/3 coconut water mixture, and the last 1/3 of flour mixture and 1/3 coconut water mixture. You can also gently mix it with spatula (folding technique). Do not overmix
- Apply thin layer of cooking oil in your mould. Add the steamed shredded coconut and press down firmly. Pour the batter until it fill the mould
- Steam in your preheated steamer for 10 minutes. You also can make it plain if you don’t like shredded coconut as the topping. Another option is to drizzle melted brown sugar on top of this yummy steam cake 🤤🤤
Steamed cupcakes and cakes are highly popular where I grew up. This can be traced back to the old days when the oven wasn't Some people use pumpkin puree and pandan flavor to make putu ayu too. Kue putu mangkok, kueh tutu, kue putu ayu, or putu piring is a round-shaped, traditional steamed rice flour kue or sweet snack filled with palm sugar, and commonly found in Indonesia, Singapore, Malaysia, and Southern Thailand. It is usually made using stainless steel molds with a distinctive flower shape. Meskipun resep kue putu ayu sudah berkembang dengan bahan yang beraneka macam, tapi varian originalnya tetap disukai banyak orang.
So that’s going to wrap this up for this special food kue putu ayu (pandan coconut steam cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
