Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, honey garlic shrimp & tofu with rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Honey garlic shrimp & tofu with rice is one of the most well liked of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Honey garlic shrimp & tofu with rice is something that I’ve loved my whole life.
This honey garlic shrimp is one of the most popular recipes on this website because it's not only lip-smacking delicious, it's a very quick and easy dinner recipe. I love a good stir fry, and trying new ways to make Chinese restaurant-worthy meals in my own kitchen. A few favorites are lightened up General Tso Chicken, and Chicken and.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook honey garlic shrimp & tofu with rice using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Honey garlic shrimp & tofu with rice:
- Prepare medium raw shrimp
- Take honey
- Prepare soy sauce
- Make ready minced garlic
- Get onion powder
- Make ready minute rice
- Prepare green onion
- Get diced mushrooms
- Get firm tofu
- Make ready sweet Chile sauce
- Take teriyaki sauce
It's super easy to make, a handful of ingredients, no marinating required and no fail results. This Honey Garlic Shrimp is the perfect quick and easy dinner for all those busy weeknights BUT it's also delicious enough for company! Plus, other than the shrimp all of your ingredients are probably in your pantry RIGHT NOW. That's one of the best parts of shrimp recipes.
Instructions to make Honey garlic shrimp & tofu with rice:
- Mix shrimp with honey, minced garlic, onion powder and soy sauce and marinate for a minimum of 15 minutes or up to 8 hours. I marinated mine for an hour.
- Cook rice as directed on package. Set aside. Place tofu with a paper towel beneath and on top and place something heavy like a cast iron skillet on top to press out the extra water. Cut tofu into 1/4 inch pieces.
- In lightly oiled skillet place diced mushrooms, green onion and tofu and sauté on medium heat for about 8 minutes flipping halfway through. Stir in teriyaki sauce and sweet Chile sauce and stir then stir in rice. Heat another 2/3 minutes.
- Place on plate and top with shrimp and garnish with green onion.
Honey garlic shrimp combines the pungent flavor of browned garlic with the sweet sticky texture and taste of caramelized honey to coat a bunch of plump savory shrimp in a glorious glaze. Honey Garlic Shrimp - super easy and tasty skillet shrimp made with honey garlic sauce that uses This honey garlic shrimp is perfect for any meal. As simple as it sounds, this is probably one of the. Learn how to make a healthy honey garlic shrimp stir fry with less sugar and sodium, but more flavor. This is honey garlic shrimp is one of my favorite Asian dishes to make because it's super easy to put together in and is ready in no time.
So that is going to wrap this up for this special food honey garlic shrimp & tofu with rice recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
