Sabudana khichdi
Sabudana khichdi

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, sabudana khichdi. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Sabudana khichdi is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Sabudana khichdi is something that I’ve loved my whole life.

Sabudana khichdi recipe With video and step by step photos. Sabudana ki khichdi Is usually made during fasting days like Navratri or mahashivratri or Ekadashi. It is an easy snack and is a good recipe.

To begin with this particular recipe, we must first prepare a few components. You can have sabudana khichdi using 10 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Sabudana khichdi:
  1. Take 1 Bowl sabudana
  2. Get 1 Big potato
  3. Prepare 1/2 tsp jeera
  4. Take 1 green chilli medium size
  5. Take 1/2 bowl roasted and slightly crushed peanuts
  6. Get 1 tbsp sugar
  7. Make ready salt according to taste (use sendha namak)
  8. Prepare 1/2 tsp Black pepper powder
  9. Take 1/2 lemon juice
  10. Make ready 1 tbsp oil to cook

This vegan and gluten-free dish is This khichdi is extremely simple and yet so flavorful. I love my sabudana khichdi with yogurt on the. Sabudana also known as Tapioca makes a great Khichdi. This recipe is mildly spiced and peanuts give it a light crunch.

Instructions to make Sabudana khichdi:
  1. Wash and soak sabudama over night (6hrs approx) in 3/4 th cup water
  2. Take a well soaked sabudana add little bit portion of salt and sugar in it
  3. Mix crushed or powdered black pepper in it.. And crushed Peanuts. Mix well.
  4. Take a pan and oil in it.add jeera, chilli.
  5. Add thin cut potato and stir it slowly.close it with lid to creat steam so that potato will cook well.
  6. After potato become little soft add sabudana mixture
  7. Stir it occasionally.. Cover it with lid for few minutes.
  8. Sabudana cook quickly and soft then remove lid.so that it become nonsticky. sabudana looks translusent it means it cooked.
  9. Add lemon juice (if you like garnish with green coriander) serve hot with dahi.

Tapioca khichdi is great for breakfast or as a snack and it tastes delicious. Sago Khichadi - Indian Fasting Food. Sabudana (Tapioca Pearls) Khichdi is a common fasting food of India. It is available and enjoyed as breakfast street food in quite a few. Sabudana khichdi is a popular Indian dish made for breakfast with sago/ tapioca pearls and potato Sabudana khichadi is new to me and made this only twice so far.

So that’s going to wrap this up with this exceptional food sabudana khichdi recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!