Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, roasted flattened (beaten) rice poha. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Roasted Flattened (Beaten) Rice Poha is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look fantastic. Roasted Flattened (Beaten) Rice Poha is something that I have loved my entire life.
Thin roasted poha/chivda/chiura is avery light snack for anytime, its crunchy and crispyness is best enjoyable part during the having IT. To know the recipe how to make IT please watch the video on dining table with seemana on you. Flattened rice (also called beaten rice) is a dehusked rice which is flattened into flat light dry flakes.
To begin with this particular recipe, we must first prepare a few components. You can have roasted flattened (beaten) rice poha using 9 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Roasted Flattened (Beaten) Rice Poha:
- Take 1 Lb Flatten Rice Flakes (Thin)
- Get 4-5 Curry Leaves
- Prepare 1/4 Cup Golden Raisins
- Make ready 1/4 Cup Raw Peanuts + Split Roasted Chick Peas (Dalia)
- Take To taste Salt
- Get 3 Tbs Chili Powder
- Make ready 2 Tbs Turmeric Powder
- Take 4-5 Tbs Powdered Sugar
- Prepare 5 Tbs Oil
Beaten rice or flattened rice flakes are used to make Poha, a very popular breakfast and snack dish all over India. When flattened rice is soaked in water Poha is made of beaten rice or flattened rice. Raw rice is soaked in water, roasted, hulled to separate the husks, and then passed through rollers. From Western India, Poha, made from flattened rice, is an easy-to-cook, nutritious snack.
Instructions to make Roasted Flattened (Beaten) Rice Poha:
- In microwave safe plate take flatten rice flakes, and roast them in microwave for 2 mins.
- In a deep nonstick pan add oil and heat them up. Once oil is hot enough add curry leaves, Peanuts and Raisins. Saute/fry it for 1 min or until it turns light brown in color. (You can also add Green chilies and coconut pieces along with peanuts)
- Now, add Roasted Flatten rice, Salt to taste and Turmeric Powder.
- Over a medium heat, roast them for few mins. Add Chili powder and powdered sugar. Mix everything well on medium flame.
- Once everything is mixed and all spices are incorporated. Switch off the flame.
- Let them cool down to room temp. and store them in airtight container.
Chivda, also known as poha, is flattened rice that is flavored with spices. When I was growing up this was one of the snacks my mom will make, and we all Roast the chivda in a microwave oven for one and half minutes, first do it for one minute take it out mix it well and put it back for another half minute. Flattened Rice is also known as Pressed Rice or Beaten Rice and originated in India. The thin variety gets mushy on soaking and hence used in dishes where is is roasted diretly without soaking. It is known as Poha or Pauwa in Hindi, Aval in Tamil and Malayalam, Paunvaa in Gujarathi, Chuda in.
So that is going to wrap this up for this exceptional food roasted flattened (beaten) rice poha recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
