Hello everybody, it is Louise, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, my sausage in onion gravy with creamy mashed potato & peas. 😘. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is one of the most well liked of recent trending foods in the world. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions every day. My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘 is something which I’ve loved my whole life. They are nice and they look fantastic.
Sausage with Gravy - affectionately known as "Bangers and Mash" - with a killer gravy. Because really, who doesn't love sausages drowning in loads of gravy, with creamy mashed potatoes and the "Bangers and Mash" is the affectionate British slang for sausages and mashed potato, served. WE LOVE FOOD WORLD with Antonia septimo of filipinas and ricardo Nunes from Madeira Portugal In the kitchen we are fire Let's eat till we die challenge THE.
To get started with this particular recipe, we must prepare a few components. You can have my sausage in onion gravy with creamy mashed potato & peas. 😘 using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Take 12 Sausages browned by grilling or frying
- Prepare 4 Beef stock cubes
- Prepare 1 +1/2 Pint Boiling Water
- Prepare 1/4 tsp black cracked pepper
- Take 1/4 Tsp Rainbow Pepper
- Take 1 medium onion sliced
- Make ready 1 tbls Worcestershire sauce
- Get 2 tsp cornflour
- Get Potatoes for mash
- Prepare Peas
Place two fat sausages on top of the mash and pour the onion gravy over the dish. All Reviews for Sausages in Onion Gravy. I wished that I'd doubled the gravy ingredients. I served mine over mashed potatoes yet the combination made the whole mixture too salty for my family.
Instructions to make My Sausage in Onion Gravy with Creamy Mashed Potato & Peas. 😘:
- Brown the sausages. Then fry the onions for one minute add the onions and browned sausages to an oven dish or casserole dish.
- Add the beef stock cubes and 1 veg stock cube to the 1+1/2 pints Boiling water. Then add to an oven dish and put in a preheated oven 180°C for 30 minutes.
- After the 45 minutes give it a stir and add more cornflour to a little drop of cold water and mix in the cornflour with the sausage gravy to a thickness you like.add the woresester sauce too then return to the oven for 30 minutes.
- Lower the heat to 160°C. The gravy will be lovely and thick. You can add another tsp of cornflour at the end if you like it really thick, like i have. Meanwhile make your mashed potatoes to go with the sausage. Serve Hot.
- When the sausage has finished cooking add the sausage to the plate strain the onions then keep some gravy back to pour over the mashed potato.
- When you put the sausage and onion back in the oven to finish. Peel potatoes and boil to make mashed potato to go with the sausage and onion gravy. Also peas.
- Serve Hot with mash and peas.
Sausages in Onion Gravy. this link is to an external site that may or may not meet accessibility. For the creamiest mashed potatoes use whipping cream! If you are an onion lover, you will absolutely LOVE these mashed potatoes, this is a simple recipe but oh so good! Use russet potatoes only for this recipe, they make the best mashed potatoes! Drain the potatoes and mash until smooth - a potato ricer does this really well.
So that’s going to wrap this up for this exceptional food my sausage in onion gravy with creamy mashed potato & peas. 😘 recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
