Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a special dish, dhokla made with rice flour and besan. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Instant Khaman Dhokla is a steamed cake prepared with chickpea flour and spices. Dhokla is made with rice and high-protein legumes like urad dal (black lentils) or grains like rava (semolina), which are staples of Indian vegetarian diets. My family's version is made strictly with chana dal (split chickpeas) and served with a spicy cilantro chutney.
Dhokla made with rice flour and besan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Dhokla made with rice flour and besan is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook dhokla made with rice flour and besan using 19 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Dhokla made with rice flour and besan:
- Make ready 3 cup rice flour
- Get 1 cup besan (chickpeas flour)
- Take 1/2 tsp turmeric powder
- Get 1 tbs green chilli and garlic fine paste
- Make ready to taste Salt
- Make ready 1 1/2 cup curd
- Get 3 cup Water
- Prepare As needed Soda bicarbonate
- Take For Tempering
- Get 3 tsp oil
- Prepare 1/2 tsp cumin seeds
- Take 1/2 tsp mustard seeds
- Prepare 1 tsp sesame seeds
- Take Pinch hing / asafoetida
- Make ready 1 cup onion finely chopped
- Take 2-3 green chilli chopped
- Prepare 10-12 curry leaves
- Get for Garnishing
- Get 1 tsp Fresh coriander leaves finely chopped
Instant Besan Dhokla is a term used to make a point that it can be made pretty quickly and we are proving it here with our tried and tested recipe. Khaman (Besan) dhokla, is a tasty Gujarati snack. Khaman (Besan) dhokla, is a tasty Gujarati snack. The base for dhokla consists of rice and chickpeas, or a chickpea flour which is known as besan.
Steps to make Dhokla made with rice flour and besan:
- Take a large vessel add rice flour besan curd water mix well
- Now add salt turmeric green chilli garlic paste combine will leave for 8 hour to ferment
- After fermentation make steamer ready grease plate pre heat the steamer
- Take small vessel pour 1and 1/2 cup batter as per the size of the plate add 1tsp oil 1/2 tsp spoon of soda bicarbonate 2tbs warm water mix well
- With the help of spoon or hand batter will become bubbly and then pour the batter in plate cover with lid and steam them for 15 to 20 minutes check with knife after 15 minutes by inserting it inside dhokla. If the knife comes out clean remove it from gas. Allow dish to cool and then cut into pieces.
- For tempering heat oil in pan add mustard seeds cummin seeds hing let the mustard seeds crackel.
- When the mustard seeds finish crackling, add 1 to 2 teaspoons sesame seeds and hing and give a stir. and then add onion green chilli curry leaves.
- Saute onions and mix the dhokla with it garnish with coriander leaves and serve with garlic chutney…. for chutney take some garlic cloves add red chilli powder salt and water and grind well.
In some recipes, the batter is also prepared with yogurt. The dish can also be prepared with paneer cheese and used as a sandwich filling. Khatta dhokla is a version of the dish made with sour curds. Besan dhokla is savory cake made with gram flour or besan. A quick tadka or tempered spices will finish it off beautifully.
So that’s going to wrap this up for this exceptional food dhokla made with rice flour and besan recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
