Hello everybody, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, vegan & glutenfree cacao muffins. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.
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Vegan & glutenfree cacao muffins is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Vegan & glutenfree cacao muffins is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook vegan & glutenfree cacao muffins using 4 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Vegan & glutenfree cacao muffins:
- Make ready 2 medium sized bananas/ 2 dl mashed banana
- Get 2 dl almond butter
- Make ready 1/2 dl cacao powder
- Take 2 tbsp maple syrup
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Steps to make Vegan & glutenfree cacao muffins:
- Put the oven on 175 celsius. Mash the bananas well and mix everything together.
- Put it into about 7 or 8 muffin tins and put it into the middle of the oven for about 30 minutes.
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