Kesar Lobongo Lotika
Kesar Lobongo Lotika

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, kesar lobongo lotika. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Lobongo lotika is a flaky parcel, filled with kheer (sweetened, reduced milk), sealed with a clove Lobongo Lotika. Pockets of kheer, sealed with a clove, deep fried, and coated with sugar syrup. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks, and certainly not to those that involve kheer, flour, and deep-frying.

Kesar Lobongo Lotika is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. Kesar Lobongo Lotika is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few components. You can cook kesar lobongo lotika using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Kesar Lobongo Lotika:
  1. Take For dough
  2. Get 1 cup maida
  3. Get 1/2 tsp onion seeds / kalonji
  4. Prepare 2 tbsp luke warm oil
  5. Prepare 1 pinch salt
  6. Get For stuffing
  7. Take 1 cup fresh grated coconut
  8. Prepare as needed Melted jaggery
  9. Prepare Oil for deep frying
  10. Take 1 tsp green cardamom
  11. Make ready 4-5 chopped raisins

Lobongo lotika consists of filling, dough, and sugar syrup. The dough is rolled out first and then the filling is placed in the center. Lobongo lotika or loung latika is traditional Bengali sweet how to make lobongo lotika pitha pitha recipe bangla Ingredients Preparation Dough Sugar syrup Fi. Lobongo Lotika Pitha - When A Bong Cooks.

Instructions to make Kesar Lobongo Lotika:
  1. For dough : Combine maida, onion seeds, oil or ghee and a pinch of salt. Mix….well. Add water as needed and knead a semi dough.
  2. For stuffing : Heat Kadai add grated coconut. Stir it for few minutes. Add jaggery as needed. Cook till the jaggery dissolves. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
  3. Add cardamom and raisins. Mix…properly and cook till the mixture is dry. Once it is done. Cool it and keep aside.
  4. From the dough. Take a small ball. Roll it like a chappati. Put the coconut stuffing in the center of the chapati.
  5. Collect all the edges at the center and press it and lock it with1 cloves. Repeat the same procedure. Once it is done. Transfer to a plate and keep aside.
  6. Heat oil in Kadai. Once the oil is hot. Start frying the lobongo lotika in slow flame. Till it become light brown in color. Once it is done. Keep aside.
  7. Make a dry sugar syrup. Dip the lobongo lotika in sugar syrup. Take out from the sugar syrup and keep aside.
  8. Transfer to a serving dish. Ready to serve….

Step-by-step recipe of Lobongo Lotika Pitha. Grated coconut stuffed deep fried patties drenched in sugar syrup. Lobongo Lotika recipe: Bengali cuisine is no stranger to sweet tea-time snacks Learn how to make lobongo lotika recipe step by step in bengali. Lobongo / lovonga lotika is a popular bengali sweets. Jump to navigation Jump to search.

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