Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, moong ladoo. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
Moong ladoo is one of the most popular of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Moong ladoo is something that I have loved my whole life.
and easy to consume. but there are other laddo recipe like moong dal ladoo which are solid and hard, yet melts it in your mouth. Moong Dal Ladoos are traditional Indian festive sweets. Ladoos are made with different roasted flours or lentils, ghee and sugar.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have moong ladoo using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Moong ladoo:
- Prepare 2 cup moong beans (green gram)
- Prepare 1 cup jaggery
- Get 1/2 cup ghee
- Take 1/4 cup mixed nuts (roasted)
- Make ready 1/4 teaspoon cardamom powder
- Prepare 4 tablespoon milk
This halwa is characterized by its rich and deep flavor, golden color, and distinctive aroma. Moong Dal Ladoo made with moong dal, sugar and ghee. Easy Diwali sweet with basic pantry ingredients. When I was little, I used to look forward to my nani's (grandmom) homemade besan.
Steps to make Moong ladoo:
- Dry roast the mung for about 3 minutes. Let it cool down. Grind to a sandy texture (similar to semolina). - In a pan add ghee and roast the mung flour on low heat until it releases nice aroma. This should take about 6 to 7 minutes.
- Add in the nuts and roast for further minute. Add 2 tablespoon of milk and mix. Repeat for the left over milk. Let it cook 30 seconds and turn off gas. - Transfer in a plate to cool. - Add the jaggery and roasted mung flour in a food processor and blitz until its incorporated.
- Remove in a plate and add cardamom powder. At this stage you can add more ghee if preferred. Make ladoo and enjoy.
Moong Dal Ladoo is a classic Indian sweet prepared with least effort. No fancy ingredients or elaborate and complicated techniques are required. how to make moong daal pakoda /Crispy delicious ram ladoo made with moong daal and topped Ram Ladoo,Moong Daal Pakoda -lentil nuggets drizzled with tangy Indian sauce and garnished with. Moong ladoos are perfect combination of nutrients and make a great snack for kids. You can also use urad dal, green moong dal to make nutritious dal laddus. Moong dal ladoo is counted as one of the best South Indian sweets.
So that is going to wrap this up for this special food moong ladoo recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
