Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, coconut & jaggery rice pudding. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Coconut & Jaggery Rice pudding is one of the most popular of current trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions daily. Coconut & Jaggery Rice pudding is something which I’ve loved my whole life. They are fine and they look wonderful.
The coconut tree (Cocos nucifera) is a member of the palm tree family (Arecaceae) and the only living species of the genus Cocos. The term "coconut" (or the archaic "cocoanut") can refer to the whole coconut palm, the seed, or the fruit, which botanically is a drupe, not a nut. Перевод слова coconut, американское и британское произношение, транскрипция, словосочетания, примеры использования. coconut [ˈkəukənʌt]Существительное. coconut / coconuts. noun coconut (countable and uncountable, plural coconuts). Coconut palms, lush tropical greenery, white-sand beaches, beautiful seas—all of these make up much of what is the Philippines.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have coconut & jaggery rice pudding using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Coconut & Jaggery Rice pudding:
- Get small grain or broken rice
- Get full cream milk
- Make ready coconut milk
- Get freshly grated coconut
- Make ready cashew nuts
- Prepare cardamom powder
- Prepare grated Jaggery or more
- Get ghee
- Take water to soak the rice
- Prepare Walnuts for garnish
Both the young coconut and mature hard coconut. Coconut is a mature fruit of the Cocos nucifera palm. It is one of very versatile and indispensable food item for millions of inhabitants of South and South-East Asia and Pacific islands. Coconut, fruit of the coconut palm, a tree of the palm family.
Steps to make Coconut & Jaggery Rice pudding:
- Soak the rice for an hour in water. Take small grain or broken rice for this dish.
- Switch on the gas, In a heavy bottom pan take ghee, once ghee melts add the soaked rice and mix it for a minute on low flame, then add full cream milk and cashew nuts and cook it for 15-20 minutes till rice starts cooking a little.
- Now add coconut milk and grated coconut and mix well and again cook the pudding on low flame for another 20 minutes. Stir in between to prevent it from sticking to the bottom.
- After 20 minutes or so you will se that the rice is cooked & the pudding has become thick, now add cardamom powder, jaggery and mix well.
- Cook it for another 5-8 minutes on low flame and then switch off the gas and serve the pudding hot or cold as per your preference.
It is one of the most important crops in The coconut has a thick fibrous husk surrounding a single-seeded nut. The fruit of the coconut palm, consisting of a fibrous husk. Coconut definition: A coconut is a very large nut with a hairy shell, which has white flesh and milky juice. Coconut definition is - the drupaceous fruit of the coconut palm whose outer fibrous husk yields coir and whose nut Examples of coconut in a Sentence. The pastry is covered with shredded coconut.
So that is going to wrap this up for this special food coconut & jaggery rice pudding recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
