Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, baked stuffed capsicums. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Baked Stuffed Capsicums is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Baked Stuffed Capsicums is something which I’ve loved my entire life.
Baked Stuffed Capsicum,capsicums with a rich and creamy risotto filling. (English Video) Recipe link. Stuffed capsicum recipe - delicious spiced potato stuffed bell peppers make a wonderful appetiser or a side with your meal. Baked Stuffed Capsicum with step by step photos and video. : Risotto is a famous continental preparation of rice with milk products, especially cheese.
To begin with this recipe, we must first prepare a few components. You can cook baked stuffed capsicums using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Baked Stuffed Capsicums:
- Get 500 g Ground Meat (Pork & Beef)
- Get 1 cup Cooked Rice
- Get 1/4-1/2 head Cabbage *more Cabbage for larger volume of the mixture
- Prepare 1/2 Onion *finely chopped
- Make ready 1 Egg
- Get 1 teaspoon Salt
- Prepare 1/2 teaspoon Black Pepper
- Prepare 1/4 Breadcrumbs
- Take 6 Red Capsicums
- Make ready Shredded Tasty Cheese
Download Stuffed capsicum stock photos at the best stock photography agency with millions of premium high quality, royalty-free stock photos, images and pictures at reasonable prices. Prepare your capsicums or bell peppers for stuffing. Wash the peppers and then carefully slice off the top and remove the seeds from the inside, until the inside is nice and empty. Stuffed Capsicums is a tasty delicacy that goes great with a plateful of vegetable pulao.
Steps to make Baked Stuffed Capsicums:
- Preheat oven to 200°C.
- Cabbage needs to be shredded or thinly sliced. Blanch in the boiling water, so that it shrinks. Drain and cool in cold water, then squeeze to remove excess water. Place in a large bowl.
- Add Ground Meat, cooked Rice, finely chopped Onion, Egg, Breadcrumbs, Salt and Pepper. Mix well.
- Cut off the stem end of Capsicums, remove the seeds, fill each Capsicum with the meat mixture, then top with some Shredded Tasty Cheese.
- Place the stuffed Capsicums in a baking dish, cheese side up. *Note: I used a cast iron frying pan.
- Bake for 1 hour. If the top of the Capsicums is getting too dark, cover with foil. Enjoy as they are or with your favourite sauce.
Learn how to make/prepare Stuffed Capsicums by following this easy recipe. Spoon the stuffing into the capsicums. My mum would make these often, and the house would be filled with the aromas of baked capsicums… yum! In this recipe Capsicums are stuffed with crumbled cottage cheese and spices. Filled with a flavourful savoury mince mixture and baked until they soften and go sweet, these stuffed capsicums will have you going back again and again.
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