Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, rava ladoo (sooji). It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Rava Ladoo (Sooji) is one of the most well liked of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Rava Ladoo (Sooji) is something which I have loved my whole life.
Sooji or rava ladoo is one of the easiest Diwali sweet that you can make in few minutes. These are sweet balls made using semolina (sooji/rava), ghee (clarified butter) and sugar. Rava ladoo is a traditional Maharashtrian sweet.
To get started with this recipe, we have to prepare a few components. You can cook rava ladoo (sooji) using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Rava Ladoo (Sooji):
- Get 1 cup Rava
- Get 3/4 cup Sugar
- Make ready 1/4 cup Desiccated coconut
- Make ready 1/4 cup Ghee
- Prepare 1 tsp Cardamom powder
- Prepare 10 Raisins
- Get 10 Cashews
Rava Ladoo, Rava Laddu, Rava Laddoo, Rawa Ladoo or Sooji Ka Laddo how ever we call this delicious, super easy and ever green rava ladoo it's one of the popular laddoo variety. there are several easy recipes of rava ladoo, for ex, with khoya, with condensed milk and even with sometime skip coconut and keep sooji laddu simple or add coconut to prepare suji coconut ladoo. Rava ladoo is also spelled as rava laddu or it can also be termed as sooji ladoo. In this recipe I have added fresh grated coconut but instead of fresh coconut, desiccated coconut too can be added. Rava Ladoo is a traditional sweet bite made using Semolina (Rava / Sooji), Sugar and Ghee.
Instructions to make Rava Ladoo (Sooji):
- Dry roast rava in a pan until aroma release. Keep stirring. Remove and keep aside. Now dry roast desiccated coconut in medium flame and remove it. - Cool down completely. Mean while grind sugar and cardamom in grinder to a fine powder. Remove and keep in the bowl.
- Now add roasted rava and coconut in same grinder and grind it into coarse powder. It should be slightly coarse not very coarse. Transfer this to sugar bowl.
- Add ghee in hot pan, roast cashews in medium flame until golden. Remove it. In same pan add raisins, cardamom powder and saute it. Remove and keep it.
- Pour cashews, raisins in the rava mixture along with ghee. Stir with spoon until ghee coated well. Now use hand and mix it well. - Take small portions and make it into cute little balls. Store them in airtight container and it stays good 2 to 4 weeks.
It's one of the easy to make sweet which is soft and melts in the mouth. It can be made with or without coconut. Rava Ladoo Recipe, Sooji Meetha , How To Make Rava Ladoo Recipe. Rava ladoo is a traditional Maharashtrian sweet. This is a festive recipe prepared especially for Diwali.
So that is going to wrap it up for this special food rava ladoo (sooji) recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
