Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, chettinad thenkuzhal. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Diwali special recipe in make this method follow my video. this snacks recipes evening tea time snacks. Chettinadu Thenkuzhal Murukku Recipe from Soundaram Aachi of Soundaram snacks Karaikudi, Tamilnadu. Chettinad style thenkuzhal murukku recipe was in my try list for years.
Chettinad Thenkuzhal is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Chettinad Thenkuzhal is something that I’ve loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have chettinad thenkuzhal using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Chettinad Thenkuzhal:
- Take 750 gm Idiyappam flour
- Prepare 300 gm Urad dal
- Make ready 1.5 tbsp Salt
- Make ready 1 tsp Cumin
- Prepare 5 tbsp Ghee
- Prepare As needed Water
- Prepare As needed Oil
Thenkuzhal recipe - Thenkuzhal murukku preparation with step by step photo, video. The authentic recipe, made in bulk for Diwali and gokulashtami festivals. Thenkuzhal murukku will be the main. Chettinad Thenkuzhal Murukku Recipe Evening Snacks/Diwali Special Recipe செட்டிநாடு Thenkuzhal is a festive delicacy prepared during Krishna Jayanthi, Diwali and other special occasions.
Steps to make Chettinad Thenkuzhal:
- Dry roast urad dal in low flame until dal starts smell aromatic. Don't let it brown. Once done cool down completely and grind to powder. Sieve and set aside.
- In a bowl add idiyappam flour, urad dal powder, cumin and salt. Add ghee and water, knead to pilable dough.
- Now use three little holes plate in Murukku achu.
- Heat oil in another pan to deep fry. Once oil is hot enough press murukku directly to the oil. If you are not comfortable to this you can do the method which you know.
- Remove once the bubbles in oil settle down. You can store in air tight container for 2 weeks.
- Yummy Chettinad Thenkuzhal is ready.
All Categories Chettinad Snacks Chettinad Sweets Festival Savouries. Thenkuzhal Murukku is a popular savory snack usually made for festivals especially for Diwali and Krishna Jayanthi. It's a crispy and tasty snack made using rice flour and urad dal flour. Chettinad (also known as Chettinadu) is a region located mainly in the Sivaganga district historically ruled by Ramnad kingdom of Pandya Nadu and has a small portion extending into the Pudukottai District of Chola Nadu in Tamil Nadu, India. The name literally means "land (nadu) of the Chettiars".
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