Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, jhal muri (bengali spicy puffed rice). One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
The term "Jhal Muri" is synonymous with its flavor "Jhal" means spicy and "Muri" stands for "puffed rice". Bangladesh shares a common Bengali culture, language and history with its neighbors in the nearby Indian state of West Bengal. Jhalmuri (Bengali: ঝালমুড়ি) is a popular Bengali street snack, made of puffed rice and an assortment of spices, vegetables, chanachur and mustard oil.
Jhal Muri (Bengali Spicy Puffed Rice) is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. Jhal Muri (Bengali Spicy Puffed Rice) is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few ingredients. You can have jhal muri (bengali spicy puffed rice) using 23 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Jhal Muri (Bengali Spicy Puffed Rice):
- Make ready 4 cups Puffed Rice
- Get 1 cup Sev thin variety
- Take 1 cup Bombay Mix or Savoury Mixture
- Make ready 1/4 cup Coriander leaves finely chopped
- Prepare 1/2 cup Peanuts roasted
- Get 10 Curry leaves
- Get 1 tbsp Chaat masala
- Get 1 tsp Salt
- Make ready 3-4 Green Chillies finely chopped
- Make ready 1 Lemon
- Take 3 Cucumbers chopped
- Make ready 2 Onions chopped
- Take 3 tbsp Mustard oil
- Make ready 2 cups Black Chana or Chickpeas
- Get 2-3 Tomatoes chopped
- Prepare 1-2 Potatoes boiled and cubed
- Take For the Muri Masala -
- Take 1 tbsp Coriander seeds
- Make ready 1 tbsp Cumin seeds
- Get 1 tsp Garam masala
- Get 3-4 Dry Red chillies
- Take 3 Bay leaves
- Prepare 1/2 tsp Black Salt
This recipe is easy to throw together in just a few minutes and makes a terrific light lunch or evening snack. In Bengali Jhal means spicy and muri means puffed rice and hence the name. The spiciness of the jhal muri is balanced by added some crunchy fresh cucumbers. It is wholesome and nutritious with the addition of vegetables and peanuts in it.
Instructions to make Jhal Muri (Bengali Spicy Puffed Rice):
- Before starting the actual recipe, it is important to make Muri Masala or Moodi Masala. For that, all we have to do is to dry roast all the ingredients mentioned under it's preparation list. Grind to a fine powder. In a large mixing bowl, add all the ingredients mentioned along with the prepared Masala. This Masala is the star attraction in this dish.
- Finally squeeze juice of a medium sized Lemon on top. Mix well and serve immediately. This spicy puffed rice is a treat to our tastebuds, especially for those who love spicy food. Enjoy!
Puffed rice is light to eat and kids love this crunchy snack. This puffed rice is tossed with potato, cucumber, tomatoes. A special blend of spices including tamarind pulp, mustard oil are also added to jhaal Jhal muri is a famous crunchy munchy Indian snack which is quick & easy to make at home. It is made with puffed rice, cucumber, carrot, tomato. Notes: muri should not change color, they should be white but roasting gives freshness You dont put garam masala or tamarind pulp in jhal muri. also two main ingredients are missing -boiled black chana and pickle masala (any of your.
So that’s going to wrap this up for this exceptional food jhal muri (bengali spicy puffed rice) recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
