Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, mighty minestrone. It is one of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
A big pot of soup is warm and comforting. Beans and pasta combine to make a complete protein meal. A big pot of soup is warm and comforting.
Mighty Minestrone is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Mighty Minestrone is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have mighty minestrone using 16 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Mighty Minestrone:
- Take 1 onion, diced
- Get 1 carrot, diced
- Take 1 stick celery, diced
- Make ready 2 cloves garlic, crushed/finely chopped
- Make ready 1 courgette, diced
- Get 2 small pots, diced
- Take 2 heaped tbsp tomato puree
- Take 1 L veg stock (I use Kallo)
- Prepare 2 bay leaves
- Get 1 can borlotti beans, drained and rinsed
- Take 1 handful shredded cavolo nero
- Get 2 handfuls small pasta or broken up spaghetti
- Get Parmesan rinds or vegetarian alternative
- Prepare Extra virgin or rapeseed oil
- Get Salt and pepper
- Make ready (Optional) 1 tsp of green pesto
Summer Vegetable Minestrone Soup. featured in Vegetarian Meals For The Day. You can add whatever vegetables, beans, and pasta you like. Minestrone Soup is a classic Italian soup that is hearty, healthy, and perfect for lunch or dinner on a. Sardinian Longevity Minestrone - inspired by the super-healthy minestrone soup enjoyed by the Sardinian Longevity Minestrone.
Steps to make Mighty Minestrone:
- Add a lug of oil into a large pan. Add the onion, carrot and celery and soften for 5-6 minutes until translucent. Add the garlic and soften for 2 more minutes.
- Add the tomato puree to the pan, stir and cook out for 2 minutes. Add the potatoes and stock. Bring to the boil then add the courgette, borlotti beans, pasta, Parmesan rinds (or veggi alternative if using), bay leaves and seasoning.
- Simmer for around 15 mins until the potatoes and pasta are cooked. A couple of minutes from the end, add the cavolo nero and add a drop more water if you need to make it more ‘soupy’.
- Pull out the rinds and bay leaves. Serve with grated Parmesan and teaspoon of pesto on top of each bowl, if using.
- Don’t have borlotti beans? Use pinto or cannellini beans - -No Parmesan rinds? Don’t let it stop you, just save them in a bag in the fridge or freezer for next time….they keep for ages! - -No cavolo nero? Use kale as an alternative or spinach - -Feel free to add and interchange vegetables that you have or that need using up.
Stream Tracks and Playlists from Minestrone on your desktop or mobile device. Thick + chunky with veggies, garlic, beans, pesto, tomato sauce. Topped with Parm and served with bread. I recalled a great bowl of minestrone that was overflowing with rich vegetables at the 'Sheepherder's Inn' in Sacramento, California. Great with a hearty bread, romaine salad and a nice Merlot!
So that is going to wrap it up with this special food mighty minestrone recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
