Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, blueberry pie. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
They neutralize free radicals, protect your heart, improve your vision, and protect against degenerative brain diseases. Classic blueberry pie gets an extra note of zing from the juice and zest of a lemon and is wrapped in a flakey butter crust that's nearly foolproof. Delicious blueberry pie made with a combination of fresh and cooked blueberries and a.
Blueberry Pie is one of the most well liked of current trending meals on earth. It’s easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look wonderful. Blueberry Pie is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook blueberry pie using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Blueberry Pie:
- Make ready For the pastry:
- Get 375 g gluten free plain flour
- Prepare 2 teaspoons xanthan gum
- Take 90 g icing sugar
- Take 150 g dairy free spread
- Take 3 egg yolks (retain the egg whites for brushing the pastry)
- Get 10 tablespoons ice cold water
- Prepare cinnamon and sugar for dusting the top of the pastry
- Take For the blueberry filling:
- Make ready 800 g blueberries
- Make ready 2 tablespoons lemon juice
- Take 180 g caster sugar
- Take 60 g gluten free plain flour
- Prepare 15 g dairy free spread
Cut butter into small pieces; sprinkle over blueberries. This is the best homemade Blueberry Pie Recipe you'll ever make! It's made from scratch with a fresh blueberry pie filling and NO cornstarch, and includes step-by-step instructions with photos and a video! This blueberry pie is probably the best I have ever tasted.
Instructions to make Blueberry Pie:
- Combine the gluten free flour, cornflour, xanthan gum and icing sugar in a large bowl - Rub in the dairy free spread until it resembles breadcrumbs - Mix in the egg yolks and water until the dough forms a ball - Wrap in cling film and chill in the fridge for 30 minutes
- Preheat the oven to 180 oC - Divide the pasty in half - Roll out one of the pastry balls and line a 9″ deep pie dish with the pastry sheet - Bake the pastry blind (weighed down with baking beans) for ten minutes
- Remove the beans and brush with the egg white - Bake for another 5 minutes
- Make the pie filling by mixing together the blueberries, lemon juice, sugar and flour - Mix until well combined then place in the pastry case - Roll out the remaining pastry ball and place over the blueberry mix
- Make a split in the middle of the pan or cut out some little shapes to allow the steam to escape during cooking - Brush with the egg white - Dust the top with a little caster sugar and cinnamon
- Bake in the centre of the oven for 40 minutes - Remove and allow to cool slightly before serving
I hope you will enjoy it, too! This blueberry pie recipe is a perfectly simple dessert. Spoon blueberry mixture into prepared pie crust. If you love blueberries, which we're guessing you do if you're reading this recipe, this is a great way to show the depth of your devotion. Blueberry Pie is the classic dessert favorite made with fresh blueberries, a lattice crust and a coarse sugar topping that's a perfect holiday dessert.
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