Hey everyone, it’s Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, papoutsakia. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
'Melitzanes papoutsakia' (Greek stuffed eggplant) is a Greek dish which receives its name from the To prepare this delicious Greek stuffed eggplant dish ('melitzanes papoutsakia' recipe), the. Greek baked stuffed eggplants - Papoutsakia. It is usually followed when someone is allergic to nuts.
Papoutsakia is one of the most popular of current trending meals on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Papoutsakia is something which I’ve loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have papoutsakia using 23 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Papoutsakia:
- Take 4 aubergines
- Make ready Cheese, grated
- Get Mince
- Make ready 500 g mince
- Prepare 1 onion
- Make ready 2 cloves garlic
- Prepare 1 can chopped tomatoes
- Prepare 1 tbsp tomato purée
- Get 1 carrot, grated
- Take 1 bay leaf
- Take 1/2 stick cinnamon
- Get 60 ml brandy
- Get White sauce
- Make ready 600 ml milk
- Prepare 40 g flour
- Prepare 40 g butter
- Make ready 1 egg
- Get Salt
- Prepare Tomato sauce
- Prepare Water
- Make ready 250 g passata
- Prepare Olive oil
- Get Salt and pepper
Add two cloves of garlic, medium onion and parsley to olive oil in a medium sauce pan. See how to make Papootsakia in a fun way with EllinikesSintages and enjoy! An all-time classic and favorite traditional Greek recipe from Dimitris Skarmoutsos with rich bechamel, minced meat, vegetables and herbs. The eggplants at the farmers market this weekend looked really nice so I picked up a bunch of them.
Steps to make Papoutsakia:
- Cut in the aubergines in half, leaving the top stark attached. Score flesh in a diamond pattern, put oil and salt on top then cook at 200oC for 30min
- For the mince, brown the mince in a pan then add the onions and garlic. Cook for 5min
- Add tomato purée, brandy, cinnamon stick, sugar, bay leaf, carrots and chopped tomatos. Season with salt and pepper. Put the lid on the pan and simmer on low heat for 30min. Remove cinnamon after 5min
- For the white sauce, put the butter, flour and milk in a sauce pan, heat and stir continuously until thicken. Take of the heat, add the egg and stir in.
- To assemble, in an oven proof dish, lightly mash the aubergine flesh with a spoon and make a crater for the mince. Add the mince then white sauce and finally the grated cheese on top.
- For the tomato sauce, mix the passata, oil and water. Pour into the dish so it surrounds the aubergines but doesn’t go on the top of them.
- Cook at 200oC for 40min
See more ideas about Greek recipes, Moussaka, Recipes. Papoutsakia - asta este cea mai simplă, rapidă și delicioasă rețetă pentru preparatul acesta grecesc Papoutsakia este o reţetă grecească delicioasă pe bază de carne şi vinete, o combinaţie plină de. (Redirected from Papoutsakia). Eggplant Papucaki (Turkish: Patlıcan papucaki) is a typical Aegean dish found on both Turkish and Greek sides of the Aegean Sea. "Papuc" or "papuç" is a Persian word "paposh" (پاپٯش) that is used in Turkish and means shoe or slipper. #papoutsakia Find papoutsakia stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day.
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