Ma Po Tofu
Ma Po Tofu

Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, ma po tofu. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Mapo tofu is one of the top ten famous Chinese dishes and enjoys a high popularity among not only Chinese people but also many western countries. Personally I like to cook this dish at home from time. This mapo tofu recipe is the true blue, authentic real deal—the spicy, tongue-numbing, rice-is-absolutely-not-optional mapo tofu that you get in the restaurants!

Ma Po Tofu is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ma Po Tofu is something that I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have ma po tofu using 19 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Ma Po Tofu:
  1. Make ready Minced Pork
  2. Prepare Silken Tofu
  3. Get Ginger
  4. Get Garlic
  5. Take Leek (Naganegi)
  6. Make ready Spring Onion
  7. Take Salad Oil (cooking Oil)
  8. Get <Ma Po Sauce>
  9. Take Chili Bean Sauce (If your kids do not like spicy one, use 1tsp Chili Bean Sauce)
  10. Prepare Hoisin Sauce
  11. Take Soy Sauce
  12. Get Oyster Sauce
  13. Prepare Sugar
  14. Take Sake (Rice cooking wine)
  15. Make ready Chinese Soup Stock
  16. Take Water
  17. Prepare <dissolved potato starch>
  18. Get Potato Starch
  19. Get Water

Mapo Tofu (麻婆豆腐) is a fiery Sichuan pork and tofu stir-fry with the hallmark málà balance of tongue tingling and spicy. Mapo tofu (麻婆豆腐) is named after its inventor Mapo (means pockmarked elderly lady) who ran a small Over recent years, Mapo tofu started appearing on the menus of oversea Chinese restaurants. This recipe for ma po tofu, a Chinese stir-fry, is simple to make and good for you, too. Add a side of chilled melon and a cold glass of dry riesling for a satisfying supper.

Steps to make Ma Po Tofu:
  1. Combine the Ma Po Sauce ingredients in a bowl. Mix Potato starch and water to make dissolved potato starch in another bowl.
  2. Mince Leek, ginger and garlic.
  3. Cut the Tofu into 2cm square. Boil it for 2 minutes with hot water and drain with hot water.
  4. Heat Salad Oil in a frying pan and add garlic, ginger and cook until tender over low heat. Add Leek and Minced Pork and fry until browned, add Ma Po Sauce into the pan.
  5. Put Tofu in the pan and mix gently so as not to destroy Tofu.
  6. Add dissolved potato starch. After that,put it in a plate.
  7. Hoisin Sauce SG$3.70/240g at FairPrice
  8. Chili Bean Sause SG$3.70/226g at FairPrice

She has an extreme sense of justice and will always step forward to right wrongs. She's also very enthusiastic and hospitable, and can be straightforward but always polite. She is a totally reliable lady. Mapo Tofu is a traditional Sichuan dish which features peppercorns and hot peppers to give it that. Mapo Tofu can be found in nearly any Chinese restaurant around the world with hundreds of variations adapting the piquant original to suit local tastes.

So that is going to wrap it up for this special food ma po tofu recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!