Red Cabbage Curry
Red Cabbage Curry

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, red cabbage curry. One of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Which kind of curry are you looking for? Be the first to review this recipe. Saute onions in oil until translucent.

Red Cabbage Curry is one of the most popular of current trending meals on earth. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Red Cabbage Curry is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few ingredients. You can have red cabbage curry using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Red Cabbage Curry:
  1. Make ready 350 grams Red Cabbage (Can)
  2. Take 500 grams Natural yoghourt
  3. Prepare 100 grams chick peas
  4. Get 1/2 can Tandoori Curry Paste
  5. Take 50 grams Cashews
  6. Get 1 salt, pepper, (nutmeg powder)
  7. Get 125 grams rice
  8. Get 125 grams lentils
  9. Prepare 1 tbsp vegetable oil

I think next time I would just try to chop it as thinly as This is an easy one today. First you make your sauce by adding the red curry paste, Lakanto golden. This salad will blow your mind! This year I have been eating more salads than ever.

Steps to make Red Cabbage Curry:
  1. Put the oil in a large frying pan, heat up and fry cashews slightly (2 min).
  2. Meanwhile, cook the rice (15 min) and lentils (10 min) in separate pots. Salt the boiling water to taste.
  3. Add red cabbage to the cashews. Add 300 g of natural yoghourt, chickpeas and curry paste as well with occasional stirring. Season to taste with salt, pepper and nutmeg powder.
  4. Simmer pan on medium-high heat until the lentils are done . Stir occasionally. Drain lentils and add to the pan.
  5. Simmer pan on medium-high heat until the rice is ready. Stir occasionally. Drain rice and serve on a plate
  6. Add pan contents and the rest of the natural yoghourt to rice.

This Indian red cabbage stir-fry gets finished with delicious bits of coconut. At her restaurant, Asha Gomez tops a cabbage stir-fry with fresh coconut, a Keralan staple. Mutton Curry with cabbage is an interesting and delicious recipe, that needs very basic ingredients Mutton Cabbage Curry is a thick curry, served with pulao, hot steamed rice, roti or chapathi. Cabbage curry is a veg curry made to be eaten with steamed rice using onions, tomatoes The kind of cabbage curry that I have posted here is something that can be tried in northern and southern india. there are several ways the cabbage curry can be prepared but this recipe post belongs to north indian style. while the recipe for cabbage sabzi or cabbage curry is extremely simple. The Cabbage that is also called as Muttaikose in tamil is power cooked with a very simple seasoning if mustard seeds, curry leaves, salt and freshly grated coconut.

So that’s going to wrap this up for this exceptional food red cabbage curry recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!