Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, spinach sauce with mashed potato and fried egg. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Spinach Sauce with mashed potato and fried egg is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Spinach Sauce with mashed potato and fried egg is something which I have loved my entire life. They are fine and they look wonderful.
Spinach mashed potatoes - a perfect side dish for fish, chicken or just a poached egg. Serve the fish immediately with lemon, spinach potato mash and salad or other vegetables of choice. Cheesy Spinach-Potato Egg Casserole - Everyday Food with Sarah Carey.
To get started with this recipe, we have to prepare a few components. You can have spinach sauce with mashed potato and fried egg using 11 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Spinach Sauce with mashed potato and fried egg:
- Take 500 g fresh spinach leaves
- Prepare 50 g butter
- Take 4 gloves a crushed garlic
- Take 1/2 tsp paprika
- Prepare 2 tbsp flour
- Take 350 ml milk
- Make ready to taste salt and pepper
- Prepare For the mashed potato:
- Get 500 g potato
- Make ready butter and milk
- Get 4 eggs
Melt half the butter in a frying pan over a medium heat. Place the egg on top of the spinach, splash on the Worcestershire sauce and serve immediately. Fried Eggs with Spinach is an easy dish you can make in one pan. This is one of the BEST egg dishes.
Instructions to make Spinach Sauce with mashed potato and fried egg:
- Rinse and finely chop spinach leaves and set aside. Heat the butter in a deep pan, and add flour stir until lightly brown. Remove from heat add pinch of paprika and crushed garlic.
- Pour in milk stir then add the spinach salt and pepper. Using a hand held blender puree spinach and bring to the boil. Simmer until sauce thickens about 10-15 minutes.
- In the meantime boil potatoes in their skin, peal and mash with a fork, add butter and milk and season to taste. Serve with fried egg or meat. The sauce could also be a great addition to a plain roast.
When potatoes are done cooking, immediately transfer to bowl with spinach and dressing (reserve skillet). We like a soft-cooked egg for the "sauce" it makes for the salad, but a firmer fried egg is tasty, too; cook it a minute or two. Take the potatoes out of the bag pass them thru a moulis, add the cold butter in cubes and crush them, pass them thru a tamis. Warm up the milk and cream In a concave hot plate, place a spoon of potato cream, cover it with the chicken jus. Sit the season egg on top of it dress with the chervil, spinach.
So that is going to wrap this up for this exceptional food spinach sauce with mashed potato and fried egg recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
