Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, instant kesar peda with milkpowder|peda recipe. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Easy & detailed presentation of Kesar Peda recipe by using milk powder. #InstantMilkPowderPeda #MilkPeda#milksweet Here`s the recipe for instant kesar peda. This is a traditional Indian sweets made with khoya. In a nonstick pan on. kesar milk peda with milkmaid with step by step photo and video recipe. there are several flavours and varieties to peda recipe which totally depends upon ingredients added to it. moreover it is believed that, peda, pedha, penda, pera have originated from mathura.
Instant kesar Peda With Milkpowder
To get started with this particular recipe, we must first prepare a few components. You can have instant kesar peda with milkpowder|peda recipe using 7 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Instant kesar Peda With Milkpowder|Peda Recipe:
- Prepare 1/2 cup Milk powder -
- Get Ghee -1tbsp
- Make ready 1/4 cup Milk-
- Take 1/4 cup Sugar -
- Make ready 1/4 tsp Cardamom powder -
- Get Saffron few stands
- Take Pistachio for garnish
Doodh peda is a popular Indian sweet made with milk, sugar and a flavoring ingredient like You can flavor these milk peda with kesar, cocoa, rose water, kewra water or just with cardamom powder. kesar peda is a classic sweet made for festive occasions. They are delicious and made with very few ingredients, milk and sugar, flavored with cardamom and saffron. If peda mix is too soft add little almond powder, now you can call this peda kesar almond peda. Instant peda recipe- instant peda is the quick version of the popular milk peda.
Instructions to make Instant kesar Peda With Milkpowder|Peda Recipe:
- First, soak a few saffron strands in warm milk and keep aside. - - Heat a wide and thick bottom pan. Add ghee, milk and mix well.
- Add sugar and mix well until it dissolves completely. Then add milk powder and mix well without any lumps.
- Keep stirring on low flame until combines well. Add cardamom powder and mix well. - - Add the saffron milk and keep stirring on low flame until it thickens.
- Once it starts to separate from the pan. Switch off the flame. - - Transfer the dough into a plate and allow it to cool for a few minutes.
- Grease your hands with ghee and take a small portion of the dough when it is warm enough to touch and roll them into peda. - - Repeat the same process with the remaining dough and place them in a plate.
- Finally, garnish pedas with pistachio and enjoy! - - You can store this Kesar peda in an airtight box at room temperature for 2 days and in the fridge for 1 week.
The instant peda recipe has just three ingredients and it made in the microwave under four minutes. the three ingredients we use for making the peda are butter, instant dry milk powder and condensed milk. Instant Kesar Peda is nothing but a dessert that is made with kesar and mawa. As it is made with mawa, it gets ready with short amount of time. It is very easy to make this instant kesar peda recipe. When you first start cooking, the mawa and sugar would melt and become liquid.
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