Bhindi Masala (Okra Masala)
Bhindi Masala (Okra Masala)

Hello everybody, hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, bhindi masala (okra masala). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Bhindi Masala (Okra Masala) is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They are nice and they look wonderful. Bhindi Masala (Okra Masala) is something which I’ve loved my whole life.

Bhindi masala recipe - A simple North Indian bhindi masala that is great on flavors, tastes delicious & is healthy. Bhindi masala is a healthy dish made of okra, spices, onions & tomatoes. This semi dry curry made with ladies finger or okra goes very well with rice or roti.

To begin with this particular recipe, we must first prepare a few components. You can cook bhindi masala (okra masala) using 11 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Bhindi Masala (Okra Masala):
  1. Take 500 gram Okra
  2. Make ready 300 g red onions
  3. Prepare 2 garlic cloves
  4. Make ready 1 tbsp chopped ginger
  5. Take 150 g chopped tomatoes
  6. Get 1/4 tsp turmeric
  7. Prepare 1/2 tsp garam masala
  8. Get 1/2 tsp red chilli powder
  9. Get to taste Salt
  10. Get 2 tbsp oil
  11. Take Chopped coriander for garnish

This is a North Indian style recipe with just perfect blend of spices. Add the salt, mango powder and bell peppers, cook for another minute. Salt is added last to avoid the okra becoming lacy. See the recipe for Bhindi Masala (North Indian Okra Stir-Fry) » Ariana Lindquist.

Steps to make Bhindi Masala (Okra Masala):
  1. Wash and dry the okras. Slit them in length ways.
  2. Peel and slice the onions. Heat up the oil. Add cumin seeds. Cook until brown, add garlic and onions. Sauté them.
  3. Add ginger. Cook it for 2 mins on low heat. Add tomatoes, salt, turmeric and red chilli powder.
  4. Cook it for further 10 mins until it becomes to a paste. Add 2 tbsp water and stir.
  5. Add okras and stir well until coated. Cook it until okras becomes soft and little crunchy.
  6. Once cooked, garnish with fresh chopped coriander. Serve it with rotis.

All Reviews for Bhindi Masala (Spicy Okra Curry). I love okra and this is without a doubt the best okra recipe I have tried. Okra is cooked in many ways in Indian cuisine. It usually is a veggie side served as a part of a meal, served with dals and curries. It can be served as simple side cooked with just onions, or cooked in a sauces.

So that’s going to wrap this up for this special food bhindi masala (okra masala) recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!