Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, lemon rice - chitranna blended. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Lemon rice - Chitranna blended is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes delicious. Lemon rice - Chitranna blended is something which I have loved my whole life. They are nice and they look fantastic.
rice recipe or chitranna recipe from karnataka. finally, i request you to check my other rice recipes collection with this post of lemon rice recipe. it mainly includes recipe variations like pudina rice, narali bhat, bombay biryani, tomato chitranna, paneer fried rice, paneer biryani, brinji rice, daddojanam. Lemon Rice or Chitranna is a very delicious and flavorful rice with right amount of crunchiness, spiciness, and tanginess. Lemon rice is a comfort There are variations to this rice dish.
To begin with this particular recipe, we must first prepare a few components. You can have lemon rice - chitranna blended using 12 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon rice - Chitranna blended:
- Get 1/3 cup Brown rice (soaked overnight)
- Get 1 tbsp Chickpeas (soaked overnight)
- Prepare 1 tbsp Brown chickpeas (soaked overnight)
- Prepare 1 tbsp Green gram (soaked overnight)
- Take 1 tbsp Groundnuts
- Prepare leaves Curry
- Prepare 1 Green chilly
- Prepare 1 tsp Mustard seeds
- Get 1 tsp Ghee
- Prepare 1 tsp oil
- Make ready 1 lemon
- Take Salt
Indeed, each state has its own version with its own localised flavour and taste. While Andhraites use more chana dal and less peanuts, Kannadigas add an extra dash of fresh coconut in it. The Lemon Rice Recipe also known as Elumichai Sadam in Tamil or Chitranna in Karnataka is a rice that is packed with flavors from lemon, green chillies and curry leaves. Different flavored rice is a very popular way of reusing leftover rice from the previous day.
Steps to make Lemon rice - Chitranna blended:
- Add rice, grams & salt to taste with water in pressure cooker & cook till 2 whistles.
- In a small pan add 1 tsp oil, fry groundnuts & set aside.
- Now, in another pan add ghee. When ghee melts, add curry leaves, chilly, mustard seeds. Once seeds start to crackle, add cooked rice & saute well. Squeeze lemon juice & mix well.
- Top it up with fried groundnuts & serve with yoghurt or coconut chutney… Enjoy!!
Making use of leftover rice, makes it easy. Chitranna (Kannada: ಚಿತ್ರಾನ್ನ; also known as lemon-rice) is a rice-based dish widely prepared in South India. It is prepared by mixing cooked rice with a special seasoning called Oggarane or Gojju. Characteristic for the seasoning are mustard seeds, fried lentils, peanuts, curry leaves, chillies. Chitranna or lemon rice recipe explained with step by step pictures and a video.
So that’s going to wrap this up with this exceptional food lemon rice - chitranna blended recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
