Phool gobhi or Aloo
Phool gobhi or Aloo

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, phool gobhi or aloo. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Aaj bnaenge hum gobhi or Aloo ki Sabji Today is one of my favourite vegetable preparations that is phool gobhi ki sabzi/ cauliflower potato recipe in my way. I did not add ginger to it because of.

Phool gobhi or Aloo is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes delicious. Phool gobhi or Aloo is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook phool gobhi or aloo using 16 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Phool gobhi or Aloo:
  1. Get 1/2 Pao phool gobhi
  2. Make ready 1 potato
  3. Make ready 1 onion slice
  4. Prepare 1 tblspoon lal mirch powder
  5. Make ready 1 tbl spoon dhanya powder
  6. Prepare 1/2 teaspoon haldi
  7. Take 1/2 teaspoon Zeera powder
  8. Take As required Salt
  9. Make ready 1 piece dar chini
  10. Make ready 1 tez pat
  11. Make ready 1 bari Elaichi
  12. Get 1 choti Elaichi
  13. Get 1/2 Cup oil
  14. Take 1 CupTomato puri
  15. Make ready 1 tbl Spoon kasoori methi
  16. Prepare 1 Tbl spoon hara dhaniya

It is popular in Indian and Pakistani cuisines. Aloo Gobi simply means potato-cauliflower, a combination of two beloved vegetables cooked together with some simple spices. Hindi: phool gobhi Till a few years ago, cauliflower used to be a vegetable that is only available during winter but of late cauliflower is available year around. This is a very classic Punjabi sabji.

Instructions to make Phool gobhi or Aloo:
  1. Phool gobhi or Aloo ko blanch kar lain pinch haldi or salt daal kar
  2. Phir chaan lain
  3. Fry pan main oil dalen
  4. Is main ghobhi or aloo dalen or crunchy fry karen
  5. Tez pat dàr chini,bari Elaichi or choti Elaichi lain
  6. Phir pan main thoda oil daal kar ye sabit garam masala dalen
  7. Phir onion slice dalen
  8. Phir tomato puri dalen
  9. Phir lal mirch powder,haldi, dhanya powder,zeera powder daen
  10. Phir salt dalen
  11. Or achi tarah bhoone oil ooper ajey to
  12. Fry ki hui gobhi Aloo dalen
  13. Or kasoori methi dalen or achi tarah mix karen
  14. Or dish main nikal lain or hare dhanya se garnish karen yummy new style dish ready❤

I have eaten aloo gobhi in many homes and restaurants, and like most homey dishes, I have never eaten two versions that taste the same. Aloo Gobi is a delicious main dish made with potatoes, cauliflower, and a great blend of spices. Aloo Gobi can be served with various breads, such as rotis, parathas, and puris. Aloo Gobhi sabzi is a classic North Indian curry originally from the Northern state of Punjab but now very popular in India and Pakistan. I add some crushed black cardamom seeds and home made garam masala with the routine spices to enhance the flavor of sookhi aloo gobhi sabzi.

So that is going to wrap it up with this exceptional food phool gobhi or aloo recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!