Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, jaggery rice kheer. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Jaggery Rice Kheer is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. Jaggery Rice Kheer is something that I have loved my whole life. They are nice and they look wonderful.
Soak in a cup of water for an hour. Kheer is usually prepared with sugar in India, however this unique Kheer with jaggery recipe brings out a lovely twist to the standard recipe. The milk and rice are boiled together and then sweetened with melted jaggery.
To begin with this particular recipe, we must prepare a few ingredients. You can cook jaggery rice kheer using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Jaggery Rice Kheer:
- Make ready 1 kg Full cream milk
- Make ready 50 gm Gobinda bhog rice
- Get 100 gm Dates jaggery
- Prepare 10-12 piece Cashew nuts:-
- Get 6-7 pieces Almonds
- Get 3 tbsp Raisin:-
- Prepare 1-2 piece Bay leaves
- Take 1 tsp Cardamom powder
- Take 1 tbsp Ghee
Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. Traditionally made on the stove-top by simmering down whole milk and rice till rich and creamy, this cheat's version uses the convenience of the slow-cooker. This hands-off kheer has the goodness of brown rice and jaggery as well. Your Jaggery Rice Kheer is ready.
Steps to make Jaggery Rice Kheer:
- Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- Then the kheer complitely cool then add dates jggery and nice stir.
- Garnishing some cashew and almonds.
Meow Musings: For this dish to come out well, you need to do a lot of low-flame cooking. Sometimes in cooking, as in life - Patience is very very essential. Tags jaggery, kadum payasam, kheer, sarkara payasam Paramannam literally means the Ultimate Food (Param-Annam) or food fit for the Gods, and it truly is just that. One form is the delicious Bellam Paramannam, a traditional rice and milk kheer from Andhra Pradesh that uses Bellam (jaggery) as the sweetner. This payasam is a must for most festivals and weddings.
So that’s going to wrap it up for this special food jaggery rice kheer recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
