Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to make a special dish, rose barfi pops. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Hello Guys, In this video, we present to you the making of delicious Rose Barfi. Do watch it and comment below. Today we will learn Rose Barfi Recipe, Diwali Special Recipe, How To Make Barfi, Milk Powder Barfi Recipe, #barfi barfi recipe, easy barfi recipe.
Rose barfi pops is one of the most favored of recent trending foods in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. Rose barfi pops is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have rose barfi pops using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Rose barfi pops:
- Prepare 2 3/4 cups Full cream milk powder
- Get 3/4 cup milk
- Take 1/2 cup sugar
- Get 1/4 cup ghee
- Prepare 1/2 cup rose syrup
- Make ready Coloured sugar
You just need khoya for this and if you are a rose flavour lover you will love this dessert. How to make Barfi Parantha With Rose And Rabdi -A new sweet preparation of surplus barfi !! Italian roses since their birth. - Rose Barni -. The love for tradition, the passion for innovation.
Instructions to make Rose barfi pops:
- Add ghee into a non stick saucepan. Add milk and mix. Add the milk powder and mix well. Add the sugar, rose syrup and cardamom and stir until the mixture moves away from the sides of the saucepan. This should take at least 12 minutes
- Once its done transfer in a greased tray and spread it to cool. Once cooled make small balls and roll it on coloured sugar. Stick a pop stick and let it set for couple of hours. You can set in a tray and make squares or use a mould as well.
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