Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, jaggery rice kheer. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
An exotic rice kheer (pudding) that gets its sweetness entirely from jaggery and dried figs. A hint of saffron that elevates it to greater heights. A dessert fit for royalty with the best kind of calories you can hope to get from such indulgence.
Jaggery Rice Kheer is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Jaggery Rice Kheer is something that I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can have jaggery rice kheer using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Jaggery Rice Kheer:
- Get Full cream milk
- Prepare Gobinda bhog rice
- Get Dates jaggery
- Prepare Cashew nuts:-
- Get Almonds
- Make ready Raisin:-
- Get Bay leaves
- Take Cardamom powder
- Prepare Ghee
Thoroughly clean ½ cup rice and wash well. Khajur Gur ka Kheer is a delicious rice pudding made in East India- Bihar, Bengal and Jharkhand. The reason that this is a delicacy in this region is the fact that this jaggery is available only during the winter months of December to February. I live in Chennai and so this jaggery is not generally available here.
Instructions to make Jaggery Rice Kheer:
- Heat deep pan and boil the whole milk. Continously stir and boil and make the milk quantity is half.
- Then add cashew and raisin and cardamom powder.
- Add rice and stir. Cover and cook it almost 15-20 min till the rice almost done. Then add pure ghee and stir.
- Then the kheer complitely cool then add dates jggery and nice stir.
- Garnishing some cashew and almonds.
Kheer or payasam, an Indian rice pudding is an absolute treat for the senses. Traditionally made on the stove-top by simmering down whole milk and rice till rich and creamy, this cheat's version uses the convenience of the slow-cooker. This hands-off kheer has the goodness of brown rice and jaggery as well. When the rice is almost cooked you can add jaggery in to it and mix well. When the jaggery melts completely, you can add grated coconut.
So that’s going to wrap it up for this exceptional food jaggery rice kheer recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
