Use it or Lose it Stew!
Use it or Lose it Stew!

Hey everyone, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, use it or lose it stew!. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Use it or Lose it Stew! is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Use it or Lose it Stew! is something that I have loved my entire life. They’re nice and they look fantastic.

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To get started with this recipe, we must first prepare a few ingredients. You can cook use it or lose it stew! using 11 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Use it or Lose it Stew!:
  1. Get 2 packs Mange Tout Peas
  2. Make ready 1/2 each Red, Green and Orange Sweet Pepper
  3. Prepare Handful Carrot Batons
  4. Get 1 Large Onion
  5. Get 2 Rashers Bacon
  6. Make ready 2 Pork Loin Chops
  7. Take 2 Cups Beef Stock
  8. Get 2-3 Tablespoons Olive Oil
  9. Take 4 large Mushrooms
  10. Get to taste Black Pepper
  11. Make ready Serve with slices of bread

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Instructions to make Use it or Lose it Stew!:
  1. Chop up the Bacon and start to fry in a little Oil, in a large pan. Meanwhile chop everything else and add to pot when Bacon is cooked. Add the rest of the Oil.
  2. Heat gently until everything is sizzling. Add the stock and give it all a good stir.
  3. Cook for 5-10 minutes until everything is bubbling and the bits of carrots,(longest to cook!), are soft. Serve with slices of bread and a big spoon!. Enjoy!!

Stew needs to be thick to have the best flavor and texture, but reaching the right consistency can be difficult. If your stew looks too watery, have no fear! Flour can alter the taste of your stew, so use it sparingly. You may find the taste of the uncooked flour unpleasant. Don't add too much of the paste to.

So that is going to wrap it up for this exceptional food use it or lose it stew! recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!