Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, chinese chicken livers. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chinese chicken livers is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look fantastic. Chinese chicken livers is something that I’ve loved my whole life.
My mom's traditional recipe for steamed chicken livers. Add some chicken gizzards if you like. Cooking with steam is a popular.
To get started with this particular recipe, we must first prepare a few ingredients. You can have chinese chicken livers using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chinese chicken livers:
- Get 400 g chicken liver
- Make ready 1/2 teaspoon corn flour
- Prepare 1 green chilli
- Get 2 teaspoons garlic ginger paste
- Get 1 teaspoon sesame oil
- Get 2 tablespoons dark soy sauce
- Get 2 tablespoons lemon juice
- Make ready Coriander
- Take 1 onion
Place the livers and water in a medium-size saucepan and bring to a boil. Turn off heat and drain the cooking liquid from the livers. Fry livers and onions together until livers are golden brown. Recent report shows you may want to stop eating take-out chicken and replace it with your own home-cooked chicken recipes.
Instructions to make Chinese chicken livers:
- Mix the cornflour in the chicken livers with some salt and pepper
- Slice the onion and stir fry for a couple of minutes, then add the chicken livers and fry for another 5 minutes
- Then add the garlic and green chilli, fry for a couple of minutes then add all of the liquid ingredients
- Cook for another 5 minutes or until the livers are cooked and garnish with some coriander
Just pick up fresh chicken livers and a green pepper and you'll no doubt have the rest of the ingredients at home. Besides rice, try this quickie stir-fry over a bed of baby spinach. Looking for a new Chinese recipe for chicken? There are plenty to choose from! Chinese people use all parts of the chicken—including the feet and even the crown—to make some really delicious.
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