Glutinous rice balls in ginger syrup
Glutinous rice balls in ginger syrup

Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, glutinous rice balls in ginger syrup. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Pour the ginger syrup in with the rice balls. When serving, top with some pandan-infused coconut cream and sprinkle on the toasted sesame When you're craving something sweet, these Vietnamese Glutinous Rice Balls with Ginger Syrup will hit the spot! They're bite-sized parcels of love, perfect.

Glutinous rice balls in ginger syrup is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Glutinous rice balls in ginger syrup is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have glutinous rice balls in ginger syrup using 8 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Glutinous rice balls in ginger syrup:
  1. Take Ginger syrup:
  2. Take 5 cups water
  3. Prepare 4 slices ginger 1 cm thick, smashed
  4. Take 30 g Chinese rock sugar (use more or less depending on what preference)
  5. Get 1/4 cup goji berries (optional)
  6. Make ready Cooking glutinous rice balls:
  7. Get 16 glutinous rice balls
  8. Prepare Water for cooking glutinous rice balls (enough water to cover)

Gradually add water (you don't have to use all of it) and knead Bring a pot of water (enough water to submerge the glutinous ball completely) to boil. Add the tang yuan into the boiling water and cook until they float to the surface. Tang Yuan (Glutinous Rice Balls) with Sweet Ginger Syrup. Dongzhi festival (冬至) or the Winter Solstice celebration is one of the most important When I was small, I used to help my late mother and my aunties roll glutinous rice balls for Tang Chek (Hokkien for Winter Solstice festival) which falls.

Instructions to make Glutinous rice balls in ginger syrup:
  1. Cut the ginger slices and smash. In a saucepan, add water and smashed ginger. Bring water to a boil to allow the ginger to infuse.
  2. Add rock sugar and goji berries (optional). Use a wooden spoon to dissolve the sugar. Reduce heat to low and simmer for a few minutes (roughly 4-5 minutes).
  3. Stir to ensure the sugar has fully dissolved and give it a taste. Adjust taste to desired sweetness (add more rock sugar if necessary).
  4. In a separate saucepan on medium to low heat, add water and bring to a boil. Then add glutinous rice balls. Once cooked the balls float to the top (roughly 3 minutes). Pour balls in a sieve and rinse under cold water. Transfer glutinous balls to the ginger syrup.
  5. Ladle the dessert into serving bowls. Serve and eat immediately while hot.

To make the balls, you will need glutinous rice flour and sufficient water. Add food colorings to make them attractive. Knead together and form small balls. Alright, let me share with you on how I made the Sweet Ginger Syrup. It's my kinda broth which I can just finish off in seconds.

So that is going to wrap this up with this special food glutinous rice balls in ginger syrup recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!