Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, dairy free chai tea. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Traditionally chai is made with milk, which is perfect for balancing out the spices. You could also make chai with just water, but it can often taste thin and overpowering. Masala chai is a creamy, spiced tea that's most popular in India but is increasingly enjoyed around the world.
Dairy Free Chai Tea is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Dairy Free Chai Tea is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook dairy free chai tea using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dairy Free Chai Tea:
- Make ready 1 tea bag
- Prepare 1 mug boiling water
- Prepare 3 cardamom pods, cracked
- Get 2 whole cloves
- Get 1 tsp fresh grated ginger
- Get 1 tsp honey
- Take 2 tbsp oatley barista milk
And it's dairy free and refined sugar free! I am so excited to be sharing this recipe with you! I am a major chai lover, and have been working on this recipe all winter long and have finally perfected it. Form: Tea MakingFlavour: CitrusProduct: Tea & Infusion.
Steps to make Dairy Free Chai Tea:
- Mix everything except the milk in a small saucepan and leave to simmer on the hob for 5 minutes.
- Stir in the milk and add more honey to taste.
- Remove the tea bag then strain through a small sieve into a mug.
Special Diet Notes: Black Chai Masala Tea. By ingredients, this recipe is dairy-free / non-dairy, egg-free, gluten-free, grain-free, optionally nut-free, peanut-free, optionally soy-free, vegan, plant-based, vegetarian, optionally paleo, and generally top food allergy-friendly. Mix in the Stevia and milk, then return to the heat for long enough to heat it up well again. Chai adds sweet and spicy flavors to a creamy pumpkin "latte", making this drink a decadent treat perfect for fall. The pumpkin and chai spices shine through A few words about ingredients and dairy-free milk to use.
So that is going to wrap it up with this exceptional food dairy free chai tea recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
