Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, “king pecan” & cranberry cookies. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
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“King Pecan” & Cranberry Cookies is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. “King Pecan” & Cranberry Cookies is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have “king pecan” & cranberry cookies using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make “King Pecan” & Cranberry Cookies:
- Make ready 80 gm Chopped Pecan Nuts
- Prepare 100 gm Dried Cranberries
- Take 100 gm Dark soft Sugar
- Prepare 100 gm Granulated Sugar
- Prepare 100 gm Butter
- Make ready 1 tsp Vanilla Extract
- Make ready 1 large Free Range Egg
- Prepare 210 gm SR Flour
- Get 1/2 tsp salt (I use Himalayan for everything)
- Make ready Pinch for freshly grated Nutmeg
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Steps to make “King Pecan” & Cranberry Cookies:
- Beat together the sugars, Butter & Vanilla until smooth & fluffy.
- Whisk in the beaten egg gradually. Fold in the rest of the ingredients till you have a soft dough.
- Set aside in the fridge for 1 hr. I rolled my mixture in grease proof paper.
- Set your oven to Gas mark 4 or similar. Line a baking tray with grease proof paper. Roll dough into a ball in your hand about the size of a golf ball. Place on the tray & push down gently to flatten slightly. Bake for 12/15 mins just until the edges start to brown.
- Remove from oven & allow to cool on a cooling rack. You are left with a tasty, crunchy edged, soft centred treat 😬
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