Hey everyone, it’s me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lachko dal, rice and kadhi. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Lachko dal, rice and kadhi is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Lachko dal, rice and kadhi is something that I have loved my whole life.
Lachko dal is eaten with kadhi and rice. The lachko dal and rice combo is similar to the maharashtrian varan bhaat. Lachko is a feel-good dish in every respect, and usually features along with osaman in a gujarati menu.
To begin with this recipe, we must prepare a few components. You can have lachko dal, rice and kadhi using 36 ingredients and 13 steps. Here is how you can achieve it.
The ingredients needed to make Lachko dal, rice and kadhi:
- Prepare For lachko dal:
- Prepare 4 tbsp tur dal
- Get as required Water less than usual
- Take For tempering the dal-
- Get 2 tbsp ghee
- Get 1 tsp cumin seeds
- Take 1 tsp mustard seeds
- Take 1 tsp fenugreek seeds
- Get For Dry spices for the dal-
- Get 1/4 tsp asafoetida
- Take 1/2 tsp turmeric powder
- Take 1 tsp red chilli powder
- Take 1/2 tsp coriander seeds powder
- Get Other ingredients-
- Prepare to taste Salt
- Prepare 2 tbsp jaggery
- Prepare For rice-
- Take 1 &1/2 cup rice
- Make ready to taste Salt
- Prepare as required Water
- Take For kadhi:
- Make ready 1 cup curd
- Take 2 tbsp chickpea flour
- Take 2 cups water
- Get to taste Salt
- Get 2-3 tbsp jaggery
- Get For tempering the kadhi-
- Prepare 2 tbsp groundnut oil
- Prepare 1 tsp cumin seeds
- Get 1/2 tsp mustard seeds
- Prepare 5-6 whole black pepper corns
- Take 3-4 cloves
- Get 2 green chillies
- Get 7-9 curry leaves
- Get 1/4 tsp asafoetida
- Make ready 2 tbsp chopped fresh cilantro
The meal is simple: kadhi, dal, two sabzis, chapati, bhakri, khichdi and some farsan. Doodhi, tendli, chavli, moong, cooked dry, or with rassa (a watery gravy), spicy, sweet or raw. All served with sweet dal, kadhi, lachko dal rice, pulao khichdi, papad, pickle, and at least two kinds of sweets. Lachko Dal is a famous Gujrati variation of dal.
Steps to make Lachko dal, rice and kadhi:
- For lachko dal: Wash the dal 3 times and pressure cook (three whistles and 5 minutes on low flame) with minimal water.
- Transfer the dal in a kadhai add 1 tbsp water and jaggery.
- In a tempering vessel take ghee and heat it. Add mustard seeds, cumin seeds and coriander seeds to it.
- Add all the dry spices when mustard seeds start crackling.
- Add salt to it and mix well.
- Cook for about 5 minutes till the dal becomes thick.
- For rice: Wash the rice 3 times and add water. Pressure cook the rice (2 whistles and 5 minutes on low flame).
- For kadhi: In a vessel take curd and chickpea flour and mix well.
- Add water, salt and jaggery to it and mix well. Keep this mixture on gas and heat it.
- While the curd mixture is being heated take a tempering vessel and add oil, heat it.
- Add all the ingredients for tempering, after mustard seeds start crackling add asafoetida and add it to curd mixture.
- Heat it till one or two boils, switch off the gas and add chopped cilantro.
- Serve the rice with lachko dal and kadhi.
Made with Tuvar Dal, hing and ginger this dal goes best with hot steamed rice and Osaman. Lachko Dal, Bhindi Coconut Fry and Tomato Rasam. Method: Combine the washed toor dal, turmeric powder Heat ghee in a pan and add the cumin seeds. When the seeds crackle, add the dal and salt and mix well. Switch off the flame and serve hot with rice and ghee.
So that’s going to wrap it up for this special food lachko dal, rice and kadhi recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
