Hello everybody, it’s me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, khichdi cutlet. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
In this video we are going to learrn how to make Khichdi Cutlet. Its quite easy to make and especially loved my children. In this video we are going to learrn how to make Khichdi Cutlet.
Khichdi Cutlet is one of the most well liked of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Khichdi Cutlet is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can cook khichdi cutlet using 12 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Khichdi Cutlet:
- Take 2 cup - Leftover Khichdi
- Make ready 3 nos - Potatoes (boiled)
- Prepare 1/2 cup - Besan
- Take 1/4 cup - Semolina
- Get 1/4 cup - Coriander (chopped)
- Get 2 tbsp - Spring Onion
- Get 1 tsp - Cumin Powder
- Prepare 1 tsp - Turmeric Powder
- Prepare 1 tsp - Red Chilli Powder
- Get 1 tsp - Dry Mango Powder
- Make ready Salt as per taste
- Prepare As needed Oil for frying
Here is the recipe that transforms the khichdi/rice into yummy delicious cutlets to be enjoyed as breakfast or evening snacks. Easy Cutlet recipe made from leftover khichdi. Green Moong dal khichdi is a simple one pot dish of whole green gram dal and rice. Whole green gram legume is rich in proteins and fiber and when combined with rice as in this recipe.
Steps to make Khichdi Cutlet:
- Take leftover khichdi in jar and blend it. Remove in a pan.
- Peel and grate boiled potatoes.
- Now take all ingredients and mix well.
- Take small portion, and make small tikies.
- Heat oil in a wok and fry all cutlets.
- Remove in a tissue paper, our tasty cutlets are ready to serve.
PagesMediaTV & filmTV ChannelUdaya TVVideosಗೋಧಿ ನಲ್ಲಿ ಮಾಡೊ khichdi ಹಾಗು ಗೋಧಿ cutlet. See more ideas about Ethnic recipes, Food, Recipes. Dal Khichdi is a light and comforting dish made with rice and moong dal. Khichdi recipe with step by step photos - delicious one-pot comfort meal of rice and moong lentils. For centuries, all throughout India, Khichdi has been thought of as comfort food, for its gentle cleansing and detoxing properties, which over time brings balance and wellness to the body.
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