AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)
AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil)

Hey everyone, it is John, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, ayam garo rica (spicy chicken with lemon lime basil). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil) is something that I’ve loved my entire life. They’re nice and they look fantastic.

Longing to make this Ayam Garo Rica for so long! Ayam rica-rica is one of Indonesian culinary, precisely from Manado, North Sulawesi. The similarities are simply the spicy taste and red color from red chilies.

To begin with this recipe, we have to prepare a few ingredients. You can cook ayam garo rica (spicy chicken with lemon lime basil) using 16 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Make ready 1 whole chicken, cut according to taste
  2. Get 5 tablespoons cooking oil, for sauted
  3. Make ready 5 pieces kaffir lime leaves
  4. Make ready 5 lemongrass stalks white, crushed
  5. Make ready 3-4 tomatoes cut according to taste
  6. Get 2-3 spring onion, sliced
  7. Take 50-100 gram lemon basil leaves
  8. Make ready Enough water
  9. Prepare Spices and Ground :
  10. Get 5 clove garlic
  11. Make ready 3 large shallots
  12. Take 3 cm gingger
  13. Make ready 1 tablespoon turmeric powder (prepare fresh turmeric)
  14. Get 2 teaspoon sugar
  15. Prepare 2 1/2 teaspoon salt
  16. Make ready 20-23 bird eye chillie red &green (adjust to spiciness level)

What I love about Manado dishes is that the spiciness is always balanced with freshness, be it from the use of lime leaves, lemongrass, tomato, or in the case of a woku, lemon basil (Indonesian: daun. Resepi ini saya sudah share juga di FB di Masak Apa Hari Ni (MAHN). Bahan A Ayam potong sederhana atau kecil Tepung jangung Tepung beras Lada hitam Lada putih Garam. Language: Share this at Ayam Rica Rica.

Steps to make AYAM GARO RICA (Spicy Chicken With Lemon Lime Basil):
  1. Marinate the chicken with lime juice / lemon juice, set aside for about 15 minute.
  2. Heat cooking oil in a skillet, add kaffir lime leaves and lemongrass, saute until the aroma comes out.
  3. Enter the ground spices, saute until the spices are cooked. Enter the chicken, stir until it changes color.
  4. Add tomatoes and stir again until evenly distributed, cook briefly until boiling. - If the sauce starts to shrink, enter the spring onion and stir again until the spices are absorbed.
  5. Add lemon basil leaves, stir until wilted, remove from heat. Serve warm with warm rice or any side dish you like.

Agree Edi.spicy and yummy, but for Chili lovers ;-) The chicken is boiled in coconut milk and then grilled. A cut-up chicken or drumsticks are pre-cooked in an aromatic curry-like coconut milk broth seasoned with ginger, fresh turmeric root, chilies, kaffir lime leaves, & lemon basil (you can alternate with Taste the broth. It should be spicy and rich. Lemon juice gives this serunding ayam the same light touch of acidic that I feel there's no point of going for a tamarind hunt just for that.

So that is going to wrap it up for this exceptional food ayam garo rica (spicy chicken with lemon lime basil) recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!